Cancer Treatment: Pro-oxidant cocktail (Resveratrol + Copper) deactivates cell-free chromatin particles (cfChPs)
ARNAB GUHA
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Billions of cells die in the body every day, and cell-free chromatin particles (cfChPs) which are released from them enter into the extracellular compartments of the body, including into the circulation.
cfChPs are known to readily enter into healthy cells to damage their DNA and activate apoptotic and inflammatory pathways.
Hypothesis: Lifelong assault on healthy cells by cfChPs is the underlying cause of ageing, and that ageing could be retarded by deactivating extra-cellular cfChPs. The extra-cellular cfChPs can be effected by oxygen radicals that are generated upon admixing the nutraceuticals resveratrol and copper (R–Cu).
Prolonged administration of R–Cu would retard biological hallmarks of ageing?
#Prooxidant (#resveratrol (R) + #copper ) #downregulates multiple #biological hallmarks of #ageing & #neurodegeneration in mice. R is a well-known #antioxidant but acts as #prooxidant in presence of Cu.
R–Cu treatment led to reduction of several biological hallmarks of ageing in brain cells which included
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R–Cu treatment also led to significant reduction in blood levels of glucose, cholesterol and C-reactive protein.
These findings suggest that cfChPs may act as global instigators of ageing and neurodegeneration, and that therapeutic use of R–Cu may help to make healthy ageing an attainable goal.
Reversal of telomere shortening by R–Cu may suggest that telomere shortening could be a consequence of DNA damage inflicted by cfChPs which shear off telomere ends causing them to shorten.
Sources:
Food Technologist|Manufacturing|Quality|NPD Professional
9 个月ARNAB GUHA Very Interesting article and the findings shared here can be almost life changing. Is it true that Red Wine is a good natural source of resveratrol? I haven't read anything on this recently but I recall this from some articles in the past.