Cancer, a New Path (version 2.0)

Firstly, vegetables in their fields are eaten by insects. This indicates that they’re safe for human consumption. Insecticides protect the vegetable. Poorly washed and rinsed during our supper preparation, this food from the same merchant will gradually poison us. My messenger: Lou.

Secondly, products from abroad are rinsed with water that may contain small parasites that sneakily attack northerners but not southerners. Again, if poorly washed and rinsed before consumption, this food will damage our internal system. My messenger: my friend Rony.

Thirdly, food products new to the 21st century such as cheeses can be well tested for safe consumption by the honest merchant. But if they’re eaten at the same time as another food, a fermentation unknown to our body could emit gases or liquids that are harmful to our being. My messenger: Shannen.

And fourthly, living near high-traffic arteries, exhaust fumes and fine tire wear particles enter our lungs and enter the brain by the mucous of our eyes. The latter entry point is the cause of serious brain damage. My messenger: Shannen.

These four phenomena can lead us to cancer if the corrupted product consumption has no side effects. So, without any immediate discomfort, we unknowingly continue the aggression for many seasons.

As individuals, our food preferences differ from one person to the next. I may be unwell, but my beloved is healthy. To counter our advancing cancer, then, we’ll need to change significantly our lifestyle since the source of the problem is difficult to identify.

One—priority is given to organic vegetables and fruit from our locality. We make sure to clean them with a mild soap and rinse them vigorously afterwards. Without insecticides, confidence reigns.

Two—we have to drink spring water from our locality or drink city water filtered by a device external to the tap. Parasites under control, we’re safe.

Three—we avoid foods that appeared in our supermarkets three years before the onset of our cancer. Chemical interactions between competitors’ products can be harmful. An innovative point of view, a new hope.

And finally, four—a large part of our day in autumn, winter and spring is spent indoors. Let’s use an atmosphere purifier capable of eliminating harmful particles in every room. Fresh air, positive thoughts.

The high dignitaries of yesteryear all had a taster to ensure that their meals were edible without poison discreetly injected by their opponents. With the label of the ingredients of our foods within our reach, let us imitate their gentle wind of wisdom.

Text by Steve L. Rodrigue — Version 2.0 — July 27, 2024 — steveofcanada.com — Québec CITY, CANADA.