Canada’s Food System is Broken: Food Insecurity at an All-Time High, and Why Food Donations Are Not the Solution
Carissa Campeotto
Co-visionary at HappiGroup | Reshaping Global Food Systems | Cultivating Community Connectivity | TEDx Speaker
In a country as resource-rich as Canada, the fact that 1 in 6 Canadians—over 8 million people—are struggling to put food on the table is both shocking and unacceptable. Recent data reveals that food insecurity has reached unprecedented levels, with food bank usage increasing by 35% since pre-pandemic times
The Alarming Rise of Food Insecurity
Food insecurity has become a national crisis. More than 1.5 million Canadians visit food banks every month, with many organizations struggling to keep up with demand. This surge is not isolated to those in poverty; over half of food-insecure households are working families, unable to cover rising costs
Food Donations: A Temporary Fix for a Permanent Problem
Recent events, such as Ugly Potato Day in Cloverdale, where 12 farms generously donated 250,000 lbs of produce to feed 15,000 people, showcase the spirit of community and the willingness to help. But the harsh reality is that these food donations, while vital, are merely a band-aid for a much deeper issue. The surge in demand left many families still without enough, resulting in tensions, pushing, and police intervention.
While these charitable efforts provide immediate relief, they do not address the systemic issues that drive food insecurity. Relying on charity to fill the gaps only temporarily eases the pressure, without solving the root causes. We need structural, long-term solutions to ensure that food insecurity doesn’t continue to spiral out of control.
Canada’s Wealth and Resource Paradox
In a nation that bathes in drinking water and possesses vast farmlands, the fact that families are going hungry is a paradox. Canada has the resources to feed its population, yet the government has not acted decisively to fix inefficiencies in the food system or address the economic factors driving food insecurity
领英推荐
Empowering Farmers: A Key to Fixing the System
One critical component of the solution is empowering farmers with the time, resources, infrastructure, and support they need to transform the food system at the source. This is not just about stabilizing unsold food—it’s about creating a more efficient, resilient, and sustainable food supply chain. By improving infrastructure and giving farmers access to technology, cold storage, and logistics, we can ensure that more food reaches those in need while preventing waste.
Additionally, investing in sustainable farming practices will help farmers adapt to climate change, conserve natural resources, and maintain productivity over the long term. These changes benefit not only farmers but also the communities they serve, contributing to long-term food security and economic stability.
Systemic Solutions: What Needs to Happen
To effectively address food insecurity in Canada, the following systemic changes must be prioritized:
The Call for Government Accountability
Food insecurity is a policy failure. It’s time for the government to move beyond food banks and charity and take responsibility for addressing the systemic issues. Empowering farmers and providing adequate support to vulnerable populations are critical steps toward creating lasting change.
The numbers are clear—food insecurity is at an all-time high, and the demand for food banks continues to soar. Canada’s government must take decisive action to create a system where no family is left wondering where their next meal will come from.
#FoodInsecurity #EmpowerFarmers #CommunitySupport #CanadaFoodCrisis #GovernmentAccountability #SystemicChange #TimeForAction #FarmersToFamilies
Ethical Marketer for cruelty-free businesses | Book Whisperer for authors with impact | Author of the world’s first vegan marketing book | Co-host, VEG Networking Canada
3 周Sustainable farming = shut down the factory farms. The government needs to transition subsidies away from meat, dairy, poultry, and seafood, and toward plant-based foods. These are the cheapest foods available and they need to stay cheap, not be pushed aside because meat, cow's milk, eggs, and dairy are cheaper.
Transformation Leader, TEDx Speaker, Author - Strategic Planning and Transformation at Fraser Health Authority
4 周Well said Carissa - food waste, low wages, poor housing, lack of support for farmer... so many issues need to be tackled in this paradox resource wealth and food insecurity.