Calling all small restaurant groups!

As a small business group/chain, you know how challenging it can be to innovative and grow without the expertise of an executive chef. That’s why I am reaching out about our on-demand executive chef consultancy, Express Exec.

With our service, you get the skills of an executive chef for: menu innovation, kitchen operations, staff training system implementation and more – without the high cost of hiring one full time.

We offer a different approach to other food consultants, we use an immersive, hands-on approach, working alongside your chefs and in your kitchens, whilst still providing you with all the necessary documents and reports.

This approach allows to get under the skin of any project, building relationships with your teams, finding out issues first hand and enabling any changes to land effectively.

Our experienced chefs will bring you:

·?????? Innovative menu planning to wow customers and drive higher sales

·?????? Product development to improve existing lines, or create exciting new ones

·?????? Strategic guidance to increase profit margins and optimise costs

·?????? Staff training for efficiency and consistency in food preparation

·?????? SOP implementation for streamlined kitchen operations

·?????? Compliance with health and safety regulations

In short, express exec, provides the expertise you need to take your business to the next level, whenever you need it. And because it’s ad-hoc you only pay for the services you use.

Let us help you achieve sustainable growth and long-term success. Send me a DM or call 07841091429 to learn more and schedule a free consultation with our team.

As a special promotion, the first 5 new sign ups, will receive a discount on all the services we provide, for the entirety of their project.

Make this the year that your small food business reaches new heights!

Speak soon,

Nick