Calcium to protect intestines. Say No to the 'soft' & 'bad' egg!

In recent years, the price of eggs is not very good, and in many farms , they find their laying hens began to lay eggs late and could not reach the peak, meanwhile its resulting in soft-shell eggs, thin-shell eggs and broken-shell eggs. caused huge losses to the farm.

Reduce eggshell damage = reduce costs and increase benefits.

 To reduce the number of soft-shell eggs and thin-shell eggs and improve the quality of eggshells, let's first take a look at the composition of eggshells.

90% of the eggshell is calcium carbonate.Laying hens need a lot of calcium and phosphorus during the laying period, of which about 90% calcium is used in bones and eggshells, and about 80% phosphorus forms bones and eggshells together with calcium. Egg shells account for about 1/10 of egg weight.

 Laying hens need a lot of calcium to build the eggshells. In order to make laying hens have a high yield and reduce the breakage rate of eggs, the supply of calcium should be checked during the laying period, and the lack of calcium in the diet will produce thin shell eggs or soft eggs.

 However, when a chicken eats 50-70g of feed every day, the utilization rate of calcium in the feed is only 60%. It is not enough to rely on the calcium in the diet alone. It is necessary to add Calfort to play the role of calcium supplement to meet the absorption and utilization of calcium by laying hens.

There are many calcium supplement products, why should we choose Calfort to supplement calcium to laying hens?

Calfort belongs to organic calcium, and the content of calcium is more than 30.4%. The advantage of organic calcium over inorganic calcium is that it is easy to digest, easy to absorb, and can be used without the participation of gastric acid. Dissociating a small amount of acid by itself is beneficial to reduce the ph value of gastro intestinal tract, enhance the activity of digestive enzymes and improve the digestibility of nutrients.

At the same time, when supplement calcium to laying hens, the ratio of calcium and phosphorus should be taken into account, whether it is more calcium, less phosphorus or less phosphorus, which will have adverse effects on the health, growth, egg production and eggshell quality of laying hens.

The ratio of calcium to phosphorus in general diet should be 6 to 8:1.

If the two are not in the right proportion, it will also lead to the production of thin shell or soft shell eggs.

Since the calcification of eggshell mainly occurs in the night before, the feeding time in the evening should be extended appropriately. Feeding Calfort, to chickens every evening can greatly improve the quality of eggshell.

 With Calfort, you no longer have to worry about the occurrence of soft egg and bad egg in your laying hens.

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