Calamari and Tzatziki

Ingredients

1. 2L of sour cream
2. Salt & pepper to taste
3. 2 tbsp dill
4. ? cup garlic puree
5. ? cup lemon juice
6. 1 large grated cucumber
7. ? cup flour
8. 2 tbsp garlic powder
9. 1-2lbs squid tubes, cleaned
10. ? cup green onions
11. ? cup red onions

Sauce:

1. Take the 2L of sour cream and add salt, dill, garlic puree, lemon juice and grated cucumber
2. Let the sauce sit overnight in the fridge

Calamari:

1. In a bowl, add flour, seasoning salt, pepper and garlic powder
2. Cut the ends off of the squid tubes and slice into rings
3. Mix the rings in the flour mixture and deep fry between anywhere from 90 seconds to 2 minutes
4. When done, throw some chopped green and red onion on top alongside the sauce you made