Buying from Your Website Sucks as Much As Making Gluten-Free Pancakes
Eddie Becker
Writer | Husband | Dad | Christian | Lebron James Defender | ‘90s Music Fan | Former Sales Manager | Current Commander of Words | Author of Corny Headlines
Last Saturday, I made gluten-free pancakes.
Why? Because my wife prefers the GF life and likes our girls to avoid the gluten too. I'm okay with it. (But spare my gluten-free loaf bread. Yuck.)
I've made them enough times now to have a relative idea of how things go. Egg/flour/vanilla all in a mixture along with some other ingredients. But as my wife will tell you, I’m a bit of a rule-follower and need to exact teaspoons and order of ingredients to feel right about my pancake production.
So I do what we all do. Head to Google, search “gluten-free pancake recipes,” and begin my quest.
Mind you, hundreds of links pop up. I typically stray from brand websites that tout only their type of flour. There’s a problem with this approach, however.
In the dizzying search for a proper recipe, I stumble across any number of “mommy” sites. Poor descriptor, I’m sure, but it fits. There are more sites from (mostly) moms with recipes that “my kids just gobbled up” or “a healthy tasty treat for rainy days” than there are pancakes made at your local IHOP in a given year. I feel almost certain of this.
And listen, no knock on mommy sites from me. They’ve got their place, and I’ve certainly stolen a recipe or two from them. But there’s a massive problem with nearly all of them.
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The info you’re looking for? It’s buried. Not “gated,” as we marketers like to say, just buried under paragraphs of useless info.
The issue is too many of these sites want to tell you a long story. It could be how they “discovered” the recipe on their own one Sunday morning. It could be how their Grandma Betty passed it down after winning the church breakfast bake-off five years in a row. It could be how mommy’s husband “would never eat gluten-free anything,?but he couldn’t tell the difference after these delicious flapjacks!”
In any case, what I’ve arrived at this site for, the lone prize of my quest is stuck under a haystack, a hopefully tasty needle I can’t seem to find. I'm constantly scrolling through stories I don't care about, hoping to stumble on the ONLY THING I CAME TO YOUR SITE FOR IN THE FIRST PLACE.
I love stories. Really, I do. And after going through Donald Miller's Story Brand course, I understand just why brands need to use stories to sell. It makes sense. But if I'm at your site looking for useful content, I'd rather not sift through the equivalent of a Tolstoy novel to find it.
So brands, here's what you need to be doing (And mommy-sites too)...
Look, marketing can be tricky. There are a gazillion businesses vying for the same attention you are. But keeping your user in mind with everything you do will make the marketing process so much easier. And you'll bring joy to the world with your gluten-free pancakes.?
Force multiplier for our family’s mission, Helping intentional parents build a multi generational legacy through engaging stories. Co-author of The Wonderful Wandering Wagon
2 年So I definitely agree that it’s frustrating. One of the reasons recipe blogs are the way they are is copyright protection. Basically you can’t copyright a list of ingredients so by creating the story around it it means they can protect their content.