Bush Dreams Seasonings: The Unknown on Your Menu

I would like to share::: I had a great discussion yesterday with a restaurant client of mine in the Southern States. His BBQ restaurant has been using our Pepperberry rub on his Ribs and smoked meats for 7 years now. Lineups every night.  I was suggesting our Forestberry Chipotle rub as a unique tweak in his coleslaw.

  He went on to say that his clients constantly ask him how he makes his ribs and smoked meats taste the way they do. He simply responds by telling them it is his own secret blend known only by him. Bush Dreams loves being the Unknown on his menu....It is what we do...