Brown Sugar Around the World
Alan Yost, TEFL, MA
ESL Expert | English and Presentation Skills Coach for Non-Native Culinary Professionals Seeking Career Advancement
Question for all my culinary experts. I'm not finding brown sugar in my new country. I'm told I could also look for demarara or muscovado sugar but I can't seem to find any of that either.
I understand it can be made with cane sugar and molasses/treacle, but that's just as difficult to find here.
Have you run into this problem? What are some alternatives? Or is there another solution to this problem?
Please comment below if you have any creative suggestions or solution.