Broflanilide formulations
Shivam Madrewar.
2 World Records | 20 Patents | Young Scientist | Agri - Researcher | Founder | Mentor | Winner | Student ????
1. Chemical Composition and Properties:
1. Broflanilide 20% SC: Contains 20% of Broflanilide.
2. Broflanilide 300 g/l SC: Contains 300 grams of Broflanilide per liter.
2. Mode of Action:
3. Target Pests:
Broflanilide is effective against a range of insect pests, including:
4. Application on Crops:
1. Field crops like rice, maize, and cotton.
2. Vegetables such as tomatoes, peppers, cucumbers.
3. Fruit crops like apples, citrus, and grapes.
1. Broflanilide 20% SC: Typically used at a rate of 100 to 250 ml per hectare, depending on the pest pressure and crop type.
2. Broflanilide 300 g/l SC: Applied at a rate of 10 to 30 ml per hectare.
5. Features and Benefits:
6. Precautions During Use:
1. Broflanilide has low toxicity to humans and mammals when used according to guidelines but can be harmful if ingested, inhaled, or absorbed through the skin.
2. It is toxic to aquatic life, so care should be taken when applying near water bodies.
1. Wear appropriate personal protective equipment (PPE), such as gloves, goggles, and a mask.
2. Avoid inhalation of mist and ensure it does not come into direct contact with skin or eyes.
1. Avoid spraying near water bodies to protect aquatic organisms.
2. Prevent spray drift by applying during calm weather conditions and using drift-reducing nozzles.
7. Waiting Period (Pre-harvest Interval):
1. For vegetables, it is generally recommended to wait 7-14 days before harvesting.
2. For fruits, the interval may range from 10-21 days depending on the crop type and local regulations.
8. Storage and Handling:
1. Store in a cool, dry place away from direct sunlight, heat, and moisture.
2. Keep the container tightly sealed to prevent spillage and degradation.
1. Handle carefully to avoid spills or leaks.
2. In case of accidental spillage, clean up immediately with soap and water.
3. Ensure that the product is used in the recommended quantities and in designated areas.
9. Toxicology and First Aid:
1. Skin Contact: Mild irritation or redness.
2. Eye Contact: Irritation, watering of eyes.
3. Inhalation: Headache, dizziness, and respiratory irritation.
4. Ingestion: Nausea, vomiting, and stomach discomfort.
1. Skin Contact: Wash affected area with soap and water immediately.
2. Eye Contact: Rinse eyes thoroughly with clean water for at least 15 minutes.
3. Inhalation: Move to fresh air and provide symptomatic relief.
4. Ingestion: Do not induce vomiting. Seek medical attention immediately.
10. Market Information:
11. Resistance Management: