Broaster = Love

Why do I say Broaster = Love? Simple. Food is Love. The product you get from these fryers is unmatched. I've seen and tasted for myself.

If you're a chef and restaurant owner, I'm sure you're always on the lookout for innovative cooking equipment that can help you create delicious and unique dishes for your customers. One piece of equipment that will completely transform the way you cook is the Broaster pressure fryer.

If you're not familiar with Broaster, it's a brand that specializes in high-quality pressure fryers for commercial kitchens. These fryers use a unique cooking process that combines high pressure and low-temperature frying to create food that's crispy on the outside and moist and flavorful on the inside.

Perhaps the best thing about Broaster pressure fryers is the quality of the food they produce. The pressure frying process locks in moisture and flavor, resulting in food that's consistently juicy and delicious. And because the fryers use less oil than traditional deep-frying methods, the food is also healthier and less greasy.

If you're a restaurant owner or chef in NJ and NYC, looking for a way to elevate your cooking game, I highly recommend checking out Broaster pressure fryers. They're a game-changer in the kitchen, and I'm confident you'll be as impressed with them as I am.

Some of the most delicious and juicy chicken I've ever eaten was produced in the Broaster 1800. Don't take my word. We were at a show late last year and I was watching peoples reactions. Watch the short below and see!

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