BRIGHTON'S ULTIMATE RESTAURANT POP UP -19th October
Riaan Stiglingh. MDip.Couns - MASC (CBT), L.M.H.C.
People & Development Lead
Seven of Brighton's leading chefs are joining forces for one night only to offer an exclusive gastronomic experience not to be missed!
Brighton Chefs' Table is a unique restaurant pop up event supporting Rockinghorse Children's Charity in their 50th anniversary year.
A CULINARY SURPRISE, THAT WILL NOT FAIL TO DELIGHT...
The unique format of this event means that you will only discover on the night which top Brighton restaurant your table will be dining at!
Whichever restaurant your table is allocated, the evening is guaranteed to tantalise the taste buds and offer a dining experience to remember, you are in the safe hands of some of the city's best chefs after all!
WHERE COULD YOU BE DINING & WHO'S COOKING...
Steven Edwards – etch.
Michael Bremner – 64 Degrees
Alun Sperring – The Chilli Pickle
Alan White – GB1
Dan Kenny – The Set
Senior Sous Chef - Hotel Du Vin & Bistro
Andy Vitez - The Restaurant at Drakes
EVENT DETAILS:
DATE: Thursday 19th October 2017
TIME: 7pm
LOCATION: The Grand Brighton
- Drinks reception
- 3 course dining experience created, cooked and served by your allocated restaurant, includes half a bottle of wine each, coffee, petit fours and other accompaniments associated with the restaurant
- Charity auction, bid on a chef to WIN a privately catered dinner in your own home
- Charity raffle to win some amazing prizes
- Live music