Boulevardier
Welcome back, or if it’s your first time here, take a seat, and I’ll fix you a drink.
Today, we are going to look at a Boulevardier.
This is a 1920’s Parisian Cocktail, with Vermouth, Campari and Whisky
Let's start with some ingredients:
What Glass should I use,…
What hardware do I need?
Ice
Large ice cubes for the micing glass
No ice or Crushed / pebble ice? if you are using a stemmed glass
Or a large cube if you choose a rocks glass
Garnish
Lemon twist
Directions - Let's do this; let's make a drink!
Stir ingredients together in a mixing glass filled with ice.
Strain into either a stemmed cocktail glass or a rocks glass with ice, to preference.
Garnish with a twist of lemon zest.
Enjoy
Tips
As always, with a drink like this, experiment with different brands of each of the three ingredients.