Bosnian Klepe (Dumplings) with Butter Sauce

Bosnian Klepe (Dumplings) with Butter Sauce Recipe

Ingredients:

For the Dumplings:

300g all-purpose flour

1 large egg

1/2 teaspoon salt

100ml water (adjust as needed)

300g ground meat (Lamb, or your choice)

1 small onion, finely chopped

1 teaspoon paprika

Salt and pepper to taste

For the Butter Sauce:

100g unsalted butter

2 cloves garlic, minced (optional)

Fresh parsley, chopped (for garnish)

For Serving:

Plain yogurt (for dipping)

Instructions:

• Prepare the Filling:

In a skillet, heat a little olive oil and sauté the chopped onion until translucent. Add the ground meat, paprika, salt, and pepper. Cook until the meat is browned. Set aside to cool.

• Make the Dough:

In a large bowl, combine the flour and salt. Make a well in the center and add the egg and water. Mix until a dough forms. Knead on a floured surface until smooth. Cover and let it rest for 30 minutes.

• Assemble the Dumplings:

Roll out the dough thinly and cut into circles (about 7-10 cm in diameter).

Place a teaspoon of the meat filling in the center of each circle. Fold over and pinch the edges to seal tightly, creating a half-moon shape.

• Cook the Klepe:

Bring a large pot of salted water to a boil. Cook the dumplings in batches for about 5-7 minutes, or until they float to the surface. Remove and drain.

• Prepare the Butter Sauce:

In a small saucepan, melt the butter over low heat. Add the minced garlic, if using, and sauté for 1-2 minutes until fragrant. Remove from heat.

Serve:

Arrange the klepe on a plate and drizzle generously with the butter sauce. Garnish with chopped parsley.

Presentation:

Plating: Serve the klepe on an elegant plate, with the buttery sauce glistening on top. Place a small bowl of plain yogurt alongside for dipping.

Backdrop: Photograph the dish with the majestic Vije?nica library in Sarajevo as the backdrop, illuminated by the warm evening light, highlighting its stunning architecture.

Table Setting: Incorporate a refined gold-plated fork and spoon set next to the plate to enhance the luxurious presentation.

Optional Serving Suggestion:

Add a sprinkle of smoked paprika or chili flakes over the yogurt for a touch of heat and color ( Like Monti )

Enjoy this delightful and beautifully presented dish of Bosnian Klepe, perfect for an elegant dining experience!

Source : Must be from Internet ( some one sent me in Messenger )