Boost Swine Growth and Health with Organic Calcium Supplement

Minerals and vitamins play a vital role in raising healthy and productive pigs. For pigs, some crucial minerals include calcium, phosphorus, and zinc. Calcium is one of the essential minerals required for growth, bone strength, reproductive health, immune function, and the overall health of pigs. Low calcium intake through diet also affects the pig's overall health and causes economic loss. Hence, it is crucial to fulfil the demand for calcium requirements at each developmental stage of a pig. Dietary calcium and phosphorus deficiencies affect the thickness of long bones and bone ash content. Growing pigs have a higher mineral requirement than adults, with no difference between the sexes. Calcium plays an important role in sows during gestation and lactation. However, not all calcium sources show maximum bioavailability and absorption in the body. Therefore, supplementation of calcium with maximum bioavailability is important in pigs.

Calcium requirements in pig feed:

The National Research Council (NRC) estimates that 0.6% calcium and 0.5% phosphorus are needed for pigs weighing between 20 and 50 kg. A calcium and phosphorus inclusion of 0.10–0.15% in the meal should be sufficient. Sows require additional calcium during their pregnancies. Every fifteen to twenty days during pregnancy, a litter's overall mineral content requirements double. Over 50% of the total amount of minerals needed is in the last two weeks of gestation. To reduce the sow's mineral shortage, highly soluble calcium sources should be provided.

Importance of Calcium at each developmental stages of pig

1. Piglets: calcium supports their fast-growing bodies with the necessary minerals to build strong bones and muscles, setting them up for healthier weight gains and an enhanced immune system.
2. Growing Pigs: During the growth stage, pigs need large amounts of calcium to support their rapid development. It helps them reach optimal weights faster but also ensures balanced bone density, helping prevent fractures or other skeletal issues. It also supports blood clotting functions in response to any injury.
3. Breeding Sows: Calcium provides a more efficient source, helping support reproductive health, ensuring sufficient milk calcium content, and reducing the risk of bone depletion. Manipulation of calcium supplementation right before and after farrowing can increase milk yield during the first week of lactation. Calcium ions play a crucial role in regulating muscle contractility, with contractions induced and prolonged by an increased calcium concentration. Sows have a greater demand for calcium due to the requirement of larger litter sizes and increased milk yield. Supplementing calcium in feed significantly reduces the number of stillbirths and reduces the average farrowing duration of young sows?

4.????Older Pigs: As pigs age, calcium ensures that they maintain bone strength and mobility, reducing joint stress and improving quality of life.

Choose Organic Calcium for Maximum Bioavailability

Bioavailability is defined as the proportion of a substance that enters the circulation when introduced into the body and so is able to have an active effect. Traditional inorganic calcium supplements, such as limestone, dicalcium phosphate, tricalcium phosphate, and calcium carbonate, have been used in pig industry, but they often fall short in terms of bioavailability. Due to this, much of the calcium passes directly through the digestive system without being fully absorbed. That’s where organic calcium sources should be considered by the farmer for pig health, providing superior bioavailability and consistent benefits across all age groups. Diets formulated with plant-based ingredients must therefore be supplemented with calcium.

Organic calcium is bound to organic molecules, which makes it easier for the body to recognize and absorb. Studies have shown that calcium from organic sources like algae and marine minerals shows bioavailability up to 90 to 95%, which is significantly higher than inorganic sources like calcium carbonate. Absorbed calcium goes directly into supporting skeletal development, muscle function, and even metabolic processes and leaves less waste behind. As more farmers turn towards sustainable and natural solutions, organic calcium stands out as a smart choice that promotes not only animal welfare but also farm profitability.

Benefits of calcium bioavailability in Pigs:

CALSOW PLUS

CALSOW PLUS is a perfect combination of organic calcium supplements for a quick and long-lasting effect, enhanced with organic sources of calcium, to prevent and treat a decline in milk production in swine. With its high bioavailability, organic calcium meets the needs of pigs across all life stages, supporting growth, skeletal health, and reproductive function more effectively than inorganic options. It also provides the benefits of added glucogenic precursors to prevent energy imbalance during pregnancy and lactation.

BENEFITS:

• Ensures higher bioavailability
• Enhances milk production
• Improves bone development
• Provides energy to sows during farrowing
• Helps to reduce the number of stillbirths
• Reduces the average farrowing duration of young sows?
• Strengthens immune system?
• Maintains better growth

“Embrace the benefits of organic calcium for a healthier, stronger, and more productive swine”