Book Review: Harsh Realities by Harsh Mariwala and Ram Charan

Book Review: Harsh Realities by Harsh Mariwala and Ram Charan

The Making of Marico by Harsh Mariwala and Ram Charan is an inspiring business memoir that chronicles Harsh Mariwala's journey of transforming a small, family-run commodity business into Marico, a leading FMCG powerhouse. Here, I’ve summarized a few fascinating instances from the book that resonated with me. I hope these highlights intrigue you and inspire you to pick up and explore the book yourself!

  1. The Risky Transition to Branding: Harsh’s decision to transform Parachute from a commodity product (coconut oil) into a branded offering was a bold move. He invested in high-quality packaging and branding at a time when consumers were used to buying unbranded oil in bulk. This marked a major turning point in Marico’s journey.
  2. The story behind the name Parachute: The brand derived its name, from the then-novel parachutes of World War II. These were a novelty in the Indian subcontinent at that time. A parachute denoted safety and reliability and the connotation was, therefore, so did the oil. In local lingo, Parachute Oil was also referred to as a ‘chhata' (Umbrella) brand.
  3. Introducing Plastic Packaging: One of the early innovations was replacing tin containers (I was surprised here that oil was sold in tin containers earlier!) with plastic bottles for Parachute. This move reduced costs, was more consumer-friendly, and helped differentiate the brand in a cluttered market.
  4. Facing Family Resistance: Harsh’s push to professionalize the family business met with strong opposition from relatives who preferred the status quo. His determination to stand firm and carve out Marico as a separate entity was a defining moment in his career.
  5. The HUL Conflict: A significant challenge came when Hindustan Unilever (HUL) tried to undercut Parachute with its Nihar brand. Harsh’s strategic decision to acquire Nihar and use it to bolster Marico’s portfolio demonstrated his acumen in navigating intense competition.
  6. The Creation of Saffola as a Premium Health Brand: The strategic pivot of Saffola from a generic edible oil to a premium heart-health brand was a masterstroke. The focus on health-conscious urban consumers laid the foundation for Saffola’s long-term success.
  7. When Marico tried to introduce a healthy snack: Marico learned that launching a snack that was not tasty was a contradiction in terms. Snacks by their very definition were indulgence foods and consumers weren’t too fussy about them as long as they tasted good. Marico committed an error in judgment in placing health over taste. It seemed too obsessed with the idea of Saffola and its positioning as a health brand, to the exclusion of all else. Taste comes first and consumers were unwilling to compromise health for taste. Harsh candidly shares other instances where new product launches, such as flavored cooking oils, didn’t work out. These failures taught him the importance of thorough market research and staying aligned with consumer needs.
  8. Empowering Employees to Take Ownership: Harsh recalls an incident where he gave young employees the freedom to take charge of a major advertising campaign. Their success reinforced his belief in empowering his team and trusting their capabilities.
  9. Building the Kaya Brand: The story of Kaya Skin Clinic is a testament to Harsh Mariwala’s vision and willingness to venture beyond Marico’s core FMCG business. Launched in 2002, Kaya offered premium skincare services like anti-aging solutions, laser hair removal,etc. among urban, affluent consumers.

However, stepping into the service sector posed significant challenges, including, managing skilled professionals, ensuring consistent service quality, and high operational costs due to the need for prime locations, state-of-the-art equipment, etc.

Harsh adopted a customer-centric approach by offering personalized consultations, Professionalizing operations, and recruiting trained dermatologists. While profitability took time due to high initial investments, Kaya eventually established itself as a leading brand in India and expanded to international markets like the Middle East.

10. Turning Around Sundari’s Losses:

Sundari was a high-end Ayurvedic skincare brand launched in the U.S. market in collaboration with a few international partners. Its idea was to blend Ayurveda with premium skincare, targeting a niche market of affluent and health-conscious consumers in the West.

However operating in the premium skincare space, required significant investments in branding, packaging, and product development. Also, a lack of deep understanding of local consumer preferences and distribution channels, and the cultural disconnect, where, Ayurveda was not a well-understood concept in the U.S. at the time, made it harder to educate the target audience about the brand’s value proposition.

Instead of shutting the brand down, he decided to focus on rationalizing operations: The team streamlined product lines, cut down on underperforming SKUs to focus on the best-selling items,, and reduced costs by minimizing unnecessary overheads

While Sundari didn’t become a blockbuster success, Harsh’s pragmatic approach helped stabilize its losses and enabled Marico to recover a significant portion of its investment.


These are just a few of the many intriguing anecdotes from the book. The Making of Marico is filled with numerous other valuable insights that offer a deeper understanding of Harsh Mariwala’s entrepreneurial journey and the challenges he faced.

Please do give it a read if it piques your interest. If you have any suggestions for my next read or would like me to review any book, don't hesitate to send them my way.

Rhythm Chordia

Chronic Illness Nutritionist

1 个月

Because your example is more relevant than those who are only into book reviewing and related work.

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Rhythm Chordia

Chronic Illness Nutritionist

1 个月

Can you also share the roadblocks and how to make sure we read those amazing books as a habit?

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