"Bold Operations - Building the Foundation of Strategic Excellence in Restaurants." is LIVE -> And how you can increase your profit by 30%.

First things first, my new book is now live!

And I wanted to share it with you -> As I dive into all of my strategies from over 25 years in restaurants.

Along with how to increase profit by 30% while cutting turnover in HALF.

GET YOUR COPY HERE.

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Now here is a quick synopsis of the book for you.

"Bold Operations" serves as a practical and insightful guide for restaurant owners and managers, offering strategies to transform how restaurants operate by prioritizing strategic management and focusing on employees.

Throughout the book, I remind you that in an industry plagued by high employee turnover, razor-thin profit margins, and mental health challenges, restaurant success hinges on adopting innovative management practices and fostering a people-first culture.

The book begins by analyzing the industry's widespread issue of high employee turnover, which is costly and disruptive. Explaining that creating a supportive, inclusive, and employee-centric workplace is the key to reducing turnover and improving service quality.?

Get a copy HERE

The book also highlights the critical role of leadership in establishing a positive work culture that promotes job satisfaction, retention, and employee development.

I deeply explore the importance of addressing mental health in the fast-paced, high-stress restaurant environment. By providing mental health resources, fostering open communication, and offering flexible scheduling, I believe restaurant owners can build a healthier and more productive workforce. I advocate for a work environment where employees feel valued, motivated, and supported, which in turn drives better customer service and long-term business success.

Profitability is another major focus of the book. I offer practical advice on optimizing menus, controlling costs, and leveraging technology to increase efficiency. By embracing data-driven decision-making, I believe restaurants can improve productivity, streamline operations, and maintain profitability even in challenging market conditions.

Throughout Bold Operations, I provide real-world examples, actionable steps, and innovative solutions aimed at transforming the restaurant industry. This book encourages restaurant leaders to rethink traditional management approaches and adopt a more strategic, people-centric framework to thrive in an ever-evolving industry.

I hope you enjoy it.

Until next week.

Jim

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Oh and one more thought...

Whenever you are ready here are a few other ways I help restaurateurs every day.

If you are a restaurant operator or owner who realizes that increased productivity, improved employee workload, and lower turnover are the only responsible ways to succeed in our industry these days... I've got you covered. Let's connect for a discussion. DM me at Jim Taylor, email me at [email protected] or you can even text me at 6047898991.

If you are a consultant, or service provider to the restaurant industry and you are wondering how to create opportunity, looking to build your business as we head into 2025, or find it to be lonely as a solo-preneur there is a place for you, I have been in your shoes, and I would love to meet you. Send me an email at [email protected] and use the subject line "solo-preneur".