Bold Growth in the Food Banking Space
LIDD Supply Chain Consultants
We perfect, design and build world-class supply chains.
With growth targets set by the CEO and a community need to meet, they realized their current space wasn't cutting it. Their old kitchen and lack of community spaces highlighted the need for a significant upgrade.
Initially considering adding just 25,000 sq ft, it soon became evident through LIDD's design work that this incremental expansion wouldn't suffice. Recognizing the limitations of the existing space and the potential for future growth, we proposed a bold alternative—embarking on a greenfield design. And just like that, our sights were set on a grand 170,000 sq ft new building—a leap of faith with immense potential.
Choosing the new design was a significant departure from the original plan, yet it offered better opportunities for innovation and scalability. Starting from scratch meant we could plan a warehouse layout tailored precisely to the client’s needs, without being tied down by existing structures. One significant area was their outdated kitchen, causing disruptions in their daily operations. With the new design, the client seized the opportunity to modernize and expand the kitchen space. This approach allowed us to create a top-notch facility designed for efficiency and productivity.
Despite the daunting price tag, the organization was able to rally support by leveraging LIDD's design proposal. This initiative not only facilitated raising funds and securing substantial donations for the project but also ensured our continued involvement beyond design and fundraising. We remained actively engaged throughout the construction phase, providing advice and support to ensure the project's success.
As construction progressed and the new facility took shape, it became clear that the client’s bold decision and quick adaptation had paid off. The completed warehouse not only met but exceeded expectations, but it also set a new standard for food banking spaces. By embracing innovation and seizing the opportunity to reimagine their facility, the food recovery organization transformed their operations and positioned themselves as leaders in the industry.
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