Blog Takeover: Chef Monica Marchadesch on Celebrating World Emoji Day with King Sue Ham: Introducing Emoji Buns!

Hello food enthusiasts! I’m thrilled to share some exciting news about my latest culinary adventure in collaboration with King Sue Ham. In celebration of World Emoji Day, I’m bringing a playful twist to our kitchen with a brand-new creation: Emoji Buns! These delightful, fun-filled buns are not only a treat for the taste buds but also a feast for the eyes, perfect for moms who want to add a little extra joy to their kids’ meals and for restaurants looking to offer something uniquely festive.

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For those who don’t know me, I’m Chef Monica Marchadesch, and my journey in the culinary world began in my childhood, surrounded by family and the rich flavors of Filipino cuisine. After honing my skills in the bustling kitchens of San Francisco and working at renowned places like Bobby’s Bamboo Grill, I returned to Manila, bringing with me a passion for traditional Filipino cooking and a knack for innovative dishes. My career has been a mix of cooking, managing restaurants, and now, consultancy. But no matter where I am, the heart of my work remains the same: creating food that brings people together and celebrates our cultural heritage.

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Now, I’m channeling that passion into our World Emoji Day celebration with King Sue Ham. The Emoji Buns are designed to be easy to replicate at home or in a professional kitchen, bringing a smile to anyone who sees them. They’re perfect for any meal and are sure to be a hit at family gatherings or in your restaurant’s lineup. So, get ready to bring some emoji fun to your table this World Emoji Day and stay tuned for the recipe and more exciting details. Let’s make food that not only tastes great but also spreads joy and creativity!