BLG Exhibition Review | Shanghai FIC Successfully Held

In March 2023, the 26th Food Ingredients China Exhibition (FIC2023) was successfully held at the National Exhibition and Convention Center (Shanghai). 1,500 exhibitors, 40 new technology and new product launches, and both foreign and domestic professionals are joining the exhibition. It is an indispensable annual event in our industry.

Booth Information:

Jointly exhibited by BLG and Brilsta

Exhibition Hall: 4.1

BLG Booth: 41U40/41V41

Tasting Information:

BLG booth has 4 tasting areas covering healthy vegetarian food, noodle product, steak, meatball, gummy, soft sweets, jelly, instant tea and other products. We are looking forward see you and together experience the wide application of our products.

This time, we bring more new products to meet everyone. From the aspects of industry trend, cutting-edge technology and etc., we wish to discuss innovation, product upgrade and promote healthy development of the industry with you.

Lecture Information:

Topic: Application of fermented hydrocolloids in food industry

Speaker: Sun Manman, BLG R&D Director