BLESSED ARE THE TASTEMAKERS.

BLESSED ARE THE TASTEMAKERS.

We travel to the year 2026 and visit the Sloppening (ref: Joe Burns).

The barren wastelands of the Adversphere lay drenched in meaningless sludge.

Planners, Creatives and Brand Managers stalk the land – strapped into their Sludgebot 4000, spaffing out slop onto every surface and into the faces of anyone carrying a functioning credit card.

Struggling parents, whimpering retirees and grimacing children brace themselves against the endless spray of soulless slop.

Nobody asked for this.?

Nobody wanted it.?

And nobody notices as the people silently slip below the grey bubbling surface.?

But the army of Sludgebot commanders cannot listen. The power of the Sludgebot 4000 whispers corrosive thoughts in their ears.?

“Think of its potential!”

“Just look how far it's come already!”?

They cry out in prompted howls, wiping sludge from quivering lips.?

The hot haze of fumes pumping from the Sludgebot engine has overpowered their senses. They are one with the machine now. And nothing will kill the switch.

The screens on their chests pump out the latest propaganda messages from Slop Command. An AI-generated Sabrina Carpenter, dressed as a 12-year-old Japanese school girl twerks at the camera while pointing a bottle of branded kitchen cleaner at the camera. She sings an up-tempo cover of Nine Inch Nails' Hurt.

“You could have it all, my empire of sh*t”, bleeped out humorously in time to her robotic paedophilic sex dance.?

This is the future you all wanted.

The valueless convenience store where taste has been forgotten and replaced with the averaged-out, sloppily constructed, generalised rot of entropic cultural decay.

Against this simmering sea of shit, there is only one true currency of value - taste. And there is only one group left who understand it - the tastemakers.?

These aren’t influencers or celebrities whose fame is a glossy construct of marketing departments or class-A spiked talent agents.?

The tastemakers are genuine Creatives. Creatives with a capital C. Driven by a passion for craft and the act of creativity itself. The sacrificial pursuit of making something jarringly unseen or unheard and doing so with meticulous attention to the very things that others simply cannot understand.

Their path into creativity was a walk through fine art, aesthetics, sculpture, cinematography, and a historical viewpoint of how taste evolved through various art forms and over centuries. They’re encyclopedic guardians of taste. An instinct commands them, not an algorithmic response.?

There aren’t many of these people left in the industry that carries their banner. The Creative Industry of today is largely populated by suits and bureaucrats. People who think having an opinion on creativity makes them creative. People who call themselves creatives but have no love of craft - happy enough with a larger paycheque and to sell out their virtue under the protective corporate umbrella of technocratic progress.

But in the small spaces left for creativity, the cracks where the light still shines through onto beautiful, small things, the tastemakers band together and form their resistance movement. A new army is forming for those smart enough to call it to fight for them.?

Perhaps when their Sludgebot 4000 collapses under the weight of its own sludge.?

Perhaps when they realise the things they used to love were the things that had taste.

Perhaps when the creative industry wakes up and starts training its people to understand creativity in all its beautiful forms and intricacies.?

I’m happy to wait because the alternative is death by sludge.

Chuck Welch

Founder + Chief Strategy Officer at Rupture Studio

4 天前

As someone whom spent a lot of my career connecting brands to cultural tastemakers, taste is highly individual and social. People fit in and stand out at the same. Real tastemakers use taste like it’s a material or a tool that they us to shape public taste.

Mark R.

Brand Strategist at Meta

4 天前

The only reason anyone has a job in a advertising is because of taste. There are plenty of thinking jobs that don’t so directly depend on taste. And yes tastes differ but it’s the whole journey of having taste, not whether it’s a particular taste.

Sandra Mardin

Global Head of Trends at HarperCollins Publishers

5 天前

This really was upbeat, please write more, loved reading it!

Em—ily Penny

Brand strategy and voice. Partner to brand owners + creative agencies. D&AD judge 2022.

5 天前

I feel like you're on an adland band wagon here. Taste is the new buzzword, it's doing the rounds. I'd rather hear what YOU think. Gimme a new take, or be the reporter, I'm not sure which this is?

回复

Alright, I think I might be getting way too into this topic, but hey, credit to ?? Thom Binding for sparking the debate—it’s clearly hitting a nerve! Actually, if we come back to the core question of taste — the way I see it, what really happened is that the advertising industry took ownership of taste. For a long time, most people didn’t have real access to culture, knowledge, or the tools needed to shape their own sense of taste — which, let’s be honest, requires exposure, comparisons, and learning. Instead, it was the industry — through strategists, creatives, and cultural experts — that gained that access. And rather than sharing it, the industry packaged and sold it back to people. It positioned itself as the keeper of taste, claiming, “We know what’s good, we know what’s beautiful — and here’s how you should see the world.” But always filtered through commercial and advertising goals. So, in the end, taste became a product — a commercial asset — not a personal journey. And that, to me, is exactly what’s led us to where we are now.

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