Black Currant - Uses, Side Effects, and Nutritional Value

Blackcurrant, also known as black raisin, is a fruit that is grown in large quantities not only in the UK but also available in India and Pakistan and used in a variety of ways. Blackcurrant contains four times more vitamin C than malt, it also contains antioxidants.

Blackcurrant may also be used for medical purposes in the future. Compounds derived from it are being tested to see how they can be used to treat blood pressure and mental disorders.

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