?? The Bird Flu is Wreaking Havoc on Egg Prices: Here’s What Breakfast Restaurants Need to Do ??

The bird flu outbreak is driving up egg prices, and the effects are already being felt across the foodservice industry. Restaurants, especially those with breakfast-heavy menus, need to act now to safeguard their profitability.

Here are three essential steps to navigate these challenges:

1?? Review Your Menu Pricing: Focus on items heavily reliant on eggs and adjust accordingly.

2?? Be Transparent with Guests: Communicate why price changes are necessary—it builds trust and understanding.

3?? Take Action Quickly: Delaying adjustments can shrink margins as costs continue to climb.

This is not just about reacting to rising costs but staying ahead of them. If you’d like guidance on making strategic pricing adjustments for your menu, I’m here to help. Let’s work together to ensure your restaurant remains profitable and competitive during this turbulent time.

?? For more context, check out this article: Bird Flu Wreaking Havoc on Egg Prices.

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