BioFoodTech's Notes for December 2023!
Hold onto your hats – we've got some thrilling news to share this week.?
What is?new????
Please join us for our Holiday Open House to celebrate?the achievements of the year and share the warmth of the holidays with you!
?? Date: December 13, 2023 ?? Time: 3:00 - 5:30 PM ?? Location: 101 Belvedere Ave, Charlottetown PE
Please RSVP:?here
We look forward to seeing you there!?
Incubation Spaces Available???
Are you, or someone you know, looking to launch or expand? At BioFoodTech we have room for your BIG ideas to GROW with our incubation facilitates:?
Benefits:
Ready? Reach out now by filling?this form?
Best Kept Secret???
Our In-House Dairy Expert and Experienced Trainer!
Heidi Jul Taulborg is our Food Scientist, who worked at Arla Foods in Denmark for 7 years, then became a college dairy professor for 6 years and then moved to Saudi Arabia to work as a Training Manager at Tetra Pak before coming to PEI.
领英推荐
Heidi is our go-to for all things dairy, whether it's hygiene, production, or fermentation – covering everything from milk to cheese and butter. She has seen and worked with the latest technologies in Europe and the Middle East?and now she's here ready to fill our clients with her knowledge!?
Hit reply and let us know about your dairy-related ventures, and Heidi will be thrilled to lend her expertise to your endeavors!
Client Spotlight???
All the way in Pasadena, NL, the Saucy Newfoundland Company was established back in?2017 from a shared passion for innovative food. Today, these sauce aficionados are shaking things up with nine unique flavors like Partridgeberry BBQ, Blueberry Balsamic, and the feisty Screeching Hot, all celebrating the culinary richness?of Newfoundland.
In their pursuit of expansion, Julia Allingham, the Founder, approached BioFoodTech for support. Recognizing the need for validation, we conducted shelf-life testing, reviewed processing systems, ensured food safety checks and allowed the brand to confidently share a best before date with their customers.
The Saucy Newfoundland Company is set to conquer new markets with sights already set on out-of-province sales certification. We can't wait to see what the future holds for the Saucy Newfoundland Company!??????
Ecosystem Resources ??
Food Product Development Assistance:
Eligible Prince Edward Island companies can use this fund to access the professional and technical services of BioFoodTech. This assistance can be applied to the development and testing of new and improved products and processes, and other development-related activities.?
To apply, make sure you meet the eligibility criteria, including being located in PEI and actively operating a food-related business. Your project should bring economic benefit to the province, among other criteria.
Learn more about this fund here.? Innovation PEI can guide you through the application process, reach out to one of their Business Advisors and get the process of boosting your food business started!?
Do you know someone passionate about the food or sciences?business? Share this newsletter far and wide. And hey, if you need a hand, we're just an email away.???