Bigoli with Asparagus Carbonara – A Classic Reimagined

Andrea’s Bigoli with Asparagus Carbonara offers a fresh take on the iconic Roman pasta dish. By pairing the creamy richness of traditional carbonara with the delicate sweetness of asparagus, this recipe brings together the culinary traditions of Lazio and Veneto in one harmonious plate.

Carbonara, a beloved Roman classic, is known for its simplicity and depth of flavor. While purists often debate the "right" way to make it, this asparagus variation remains true to the spirit of the dish while adding a new dimension. Smoky bacon replaces guanciale, providing a subtle crispness that pairs perfectly with the tender asparagus.

At the heart of this dish is bigoli, a thick, chewy pasta from Veneto. Making it from scratch elevates the recipe, adding a rustic charm. To prepare the dough, simply combine flour, eggs, and a touch of turmeric for a golden hue. After resting, roll the dough through a traditional bigolaro press to create the signature shape.

The asparagus is carefully peeled, sliced, and sautéed with the bacon until the flavors meld. The asparagus tips are set aside to be used as a delicate finishing touch. As the bigoli cooks to al dente perfection, the carbonara sauce comes together. Egg yolks, grated Grana Padano, black pepper, and a splash of pasta water are whisked into a creamy mixture that will coat the pasta without overwhelming it.

Once the pasta is ready, it’s combined with the asparagus and bacon in the pan. The egg mixture is folded in off the heat, allowing the warmth of the pasta to transform the ingredients into a velvety sauce that clings to each strand of bigoli.

For the perfect execution of this dish, the?ILVE range cooker?is an essential tool. With its precise heat control and even cooking performance, it allows you to sauté the bacon and asparagus with ease and ensures the carbonara sauce comes together smoothly.

The result is a beautifully balanced dish, where every bite offers a creamy, smoky, and fresh flavor. Bigoli with Asparagus Carbonara is a celebration of Italian culinary traditions, reimagined with care and creativity.?

In our next newsletter, the journey continues: we'll share another fantastic story of cooking with ILVE!

Live, Cook, Love: ILVE