Big ideas for a flavorful fall
Kikkoman Sales USA, Inc.
Seasoning your life with authentic Asian flavor and over 300 years of traditional soy sauce heritage in every bottle.
We challenged chefs to submit their most creative, trend-forward dishes featuring Kikkoman? Soy Sauce for the chance to win a trip to Japan. We were blown away by the creativity of the winning entries. You will be, too.
Chef Ian Ramirez of Mad Honey Culinary Studio?
Chef Mark Rivera, Private Chef??
Chef Jackson Kalb of Memento Mori Hospitality Group?
Fall Favorites
Just in time for fall and winter menu planning, here are some hot ideas for cold-weather menus from chefs around the country who look to Kikkoman for flavor, umami, and inspiration.
Chef Jordan Asher, founder of Vital Kitchen, Houston, transforms carrots into a garden of fall flavors and colors. He roasts, ferments, and arranges them on a bed of black sesame purée with “soil” made of acorn sablé crumbs flavored with Kikkoman? Soy Sauce and Sesame Oil.?
领英推荐
This hearty one-bowl-meal from Chef Erik Bruner-Yang of Maketto in Washington, DC is perfect for fall and winter menus. A cross between soup, noodles, and porridge, this savory sweet stock made with Kikkoman? Gluten-Free Tamari Sauce meets thick Vietnamese banh canh rice noodles and house-made spicy Mala Oil and Mustard Chili Crisp to create a crowd-pleasing dish that’s packed with flavor, texture, spice, and color—and it’s gluten-free.?
These hearty pot pies from our Executive Chef Andrew Hunter make a great appetizer, or you can serve them as a light entrée paired with a side salad. Kikkoman?? Ponzu Citrus Seasoned Dressing & Sauce adds rich umami and a splash of bright acidity to balance the earthy flavors of the mushrooms and bacon in the filling.??
Product Spotlight: Sushi Sauce (Unagi Tare)
Kikkoman? Sushi Sauce (Unagi Tare) is a rich, thick, ready-to-use finishing sauce that’s perfect for grilled meat, poultry, vegetables and more. In this Japanese-Inspired Beef Fajitas recipe from Chef Christine Ha of The Blind Goat in Houston, the soy and rice wine notes of the Sushi Sauce make the perfect complement to the traditional southwest seasonings and flavors of fajitas.?
Only the best!!