Beverages at Bawah Reserve: A Perfect Blend of Tradition, Sustainability, and Luxury

Beverages, Coffee, and Jamu at Bawah Reserve: A Fusion of Tradition, Sustainability, and Luxury

At Bawah Reserve, beverages are more than just refreshments—they are an essential part of the guest experience. The resort embraces a thoughtful, sustainable approach to its drink offerings, incorporating both traditional Indonesian beverages and globally inspired creations. Whether it’s sipping on a cup of freshly brewed coffee or enjoying a traditional jamu concoction, Bawah Reserve celebrates the rich cultural heritage of Indonesia while ensuring every drink is a sensory journey for the guest.

Exquisite Coffee: A Taste of Luxury

At Bawah Reserve, coffee is not just a morning ritual—it is an experience. The resort takes pride in offering a premium selection of specialty coffee sourced from local Indonesian farms. Indonesia, renowned for its rich coffee-growing regions, contributes some of the world’s finest beans, and Bawah Reserve is dedicated to offering its guests an authentic, high-quality coffee experience.

Guests can indulge in hand-crafted brews made from beans that are ethically sourced from sustainable farms, ensuring a minimal environmental impact while supporting local communities. The resort's coffee options include single-origin coffees that showcase Indonesia’s rich and diverse coffee-growing regions, such as Sumatra, Java, and Bali. These coffees offer deep, rich flavors with hints of spice, chocolate, and earthy undertones—perfectly complementing the island’s tropical surroundings.

Whether guests prefer a classic espresso, a frothy cappuccino, or a pour-over coffee, each cup is expertly brewed to bring out the full flavors and aromas of the beans. The resort also offers fresh roasted coffee and different

roasting level for those seeking a customable cup of coffee.

The coffee experience at Bawah Reserve is an integral part of the resort’s luxury service, with the option of enjoying it in serene, outdoor settings while overlooking the pristine lagoons or on private terraces in the comfort of their suites.

Jamu: Traditional Indonesian Healing Elixirs

One of the most unique offerings at Bawah Reserve is the traditional Indonesian drink, jamu—a centuries-old herbal tonic believed to promote health, vitality, and wellness. Jamu has been a staple of Indonesian culture for generations and is made from a blend of fresh herbs, roots, and spices known for their healing properties.

At Bawah Reserve, guests have the opportunity to indulge in handcrafted jamu, carefully prepared with local ingredients such as turmeric, ginger, lemongrass, and kencur (a type of ginger). These natural ingredients are known for their detoxifying, anti-inflammatory, and digestive benefits, making jamu a refreshing and health-boosting beverage to complement the resort’s wellness offerings.

Bawah Reserve’s take on jamu is a perfect fusion of tradition and luxury. Guests can enjoy a variety of jamu concoctions tailored to their specific wellness needs, such as kunyit asam for inflammation relief, wedang uwuh and wedang jahe for digestion and immunity, and jamu godog for detoxification. The resort’s expert mixologists and wellness staff craft each drink with care, ensuring an authentic and rejuvenating experience.

Jamu can be enjoyed throughout the day, either as a rejuvenating morning tonic or as a soothing drink to wind down in the evening. With the resort’s focus on health and well-being, jamu complements the serene atmosphere, helping guests detoxify, recharge, and feel at their best during their stay.

A Commitment to Sustainability

Bawah Reserve’s dedication to sustainability extends into every aspect of its beverage offerings. The resort places a strong emphasis on locally sourced ingredients, ensuring that the herbs, fruits, and spices used in beverages such as jamu and coffee are fresh, organic, and sourced from sustainable local farms. By supporting local farmers and minimizing transportation costs, Bawah Reserve not only provides guests with exceptional flavors but also reduces its carbon footprint.

Furthermore, the resort’s eco-friendly practices include the use of organic sweeteners, and eco-conscious packaging. Guests are encouraged to partake in the resort’s sustainability efforts by opting for reusable straws and water bottles, contributing to the preservation of the surrounding natural environment.

Innovative Cocktails and Mocktails

Bawah Reserve also offers a range of innovative cocktails and mocktails, many of which incorporate the fresh, natural ingredients found on the islands. Guests can enjoy tropical-inspired creations that highlight the flavors of the region, such as asam paya, patikala fruit, kecombrang, and house farm trigona honey. The resort’s talented mixologists craft cocktails and mocktails with care, infusing local herbs and spices to create refreshing, one-of-a-kind beverages.

A signature offering is the "Tropical Essence" cocktail, made with freshly sourced tropical fruits, a hint of rum, and infused with fragrant herbs like basil and lemongrass. For non-alcoholic options, guests can enjoy a Basilicious, a zesty mocktail perfect for cooling off on a sunny day.

Elevating the Guest Experience

Bawah Reserve’s dedication to fine beverages, whether it’s a cup of rich coffee, a revitalizing jamu tonic, or a handcrafted cocktail, plays an integral role in creating an unforgettable stay for its guests. The resort’s approach to beverages goes beyond just offering delicious drinks—it is about enhancing the overall guest experience by immersing visitors in the local culture, promoting health and wellness, and embracing sustainability.

From the aromatic, freshly brewed coffee in the morning to the refreshing, healing properties of traditional jamu and the inventive cocktails at sunset, every beverage at Bawah Reserve reflects the essence of its surroundings—luxurious, authentic, and sustainable.

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