The best is yet to come #3
#MPULSE?in April
Why complicate things? After all, so many things are simple. Simply communicated, simply understood, simply done. And our sector lives from doing. From tackling the job at hand. The restaurant industry is a clear role model for us as a wholesale company. Every day, restaurateurs are in action with heart and soul to create enjoyable and memorable experiences for their guests.
How customers perceive our METRO marketplace
‘METRO is synonymous with guarantee and trust. When we placed the order, we were sure.‘
Fast and reliable service and unfailingly high-quality products – customer expectations are quite high when it comes to online shopping. The METRO Italia online marketplace was launched in Italy in 2022. We want to know: Two customers, same expectations?
What was going on there, Max Strohe? (Series)?
Cooking, kitchens and tales from the neighbourhood: Max Strohe, Michelin-starred chef, author and recipient of Germany’s Federal Order of Merit, relates to #MPULSE the stories behind his Instagram snapshots.
The first bite is with the eye: Architecture to whet the appetite?
Restaurants with expressive architecture offer guests a feast for both the eyes and the taste buds. In terms of sustainable design, the W?lderhaus in Hamburg is one of a kind. It perfectly pairs cuisine and architecture.? SDW Hamburg e.V.
The trend detectives??
Foodtech, new services, concepts and businesses, CSR stakes or legal framework: What are the hottest trends for the hospitality industry? METRO France has its eye on them.?
Interior Design?meets gastronomy
Creating the perfect feel-good atmosphere for guests: interior designer Olaf Kitzig knows how it’s done.?