The Best Luxury Restaurant Designs in France

France is a country full of sophisticated designs that mark the French style that is so loved and admired around the world. So, today MYFACE wants to show you the best restaurant designs in such an amazing and stylish country.

Due to the versatility and functionality of MYFACE’s pieces, it is possible to take them to every project, either residential or hospitality. To add to this there’s also the fact MYFACE offers a wide range of customization options that frames the pieces into the space’s theme.

Let’s know the restaurant designs in France that are a true inspiration!

?

Koji Restaurant Teppan Yaki by AKA - Atsushi Kitagawara Architects

This teppanyaki restaurant with the traditional “Roji” has a mix between the urban space of Paris and the inner Japanese architecture. The goal of AKA - Atsushi Kitagawara Architects was to frame the traditional Japanese architecture into a contemporary space.

The space has some of the most important characteristics of Japanese architecture such as the permeability of light, the rich emptiness of space, and flexibility.

Piada by Masquespacio

If there’s anything that marks the identity of this restaurant is the variety of textures and colors. Piada by Masquespacio is the reinterpretation of aesthetics of the traditional (Italian) bars through the use of gold, arches, and columns. Adding to this, there’s also a biophilic design touch that shows the healthy food concept of Piada’s.

The pastel hues that are so characteristic of this restaurant give a young and vivid touch to the space. Although the wooden elements contrast with the velvet details together they make the interior warmer and cozier.

The Arena– Papi Restaurant by Neri&Hu

This restaurant design project by Neri&Hu is the perfect example of beauty being on the simplest details. During The Arena’s restaurant dismantling phase, beautiful details of bare materials were revealed.

Every single material was examined and some of them like the brick walls, steel, and brick columns were preserved and integrated into the design. All of this took place in one of the most aesthetics and amazing restaurant designs in France.