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年轻的更多文章
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Enzimes for fermentation.2023年5月3日
Enzimes for fermentation.
https://twitter.com/sweetpotatoesEA/status/1364508295449489408?s=20 The project is focusing on “Integrating ICT in…
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New Dry Yeast Factoring2018年4月4日
New Dry Yeast Factoring
Levaduras, Fermentos, Hefe, Beer Yeast Levaduras secas cerveceras hechas en Argentina. Consulta por msj, en facebook /…
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1st International Conference Misiones Brewers2016年5月8日
1st International Conference Misiones Brewers
Just to get an idea, we have: just 4 Elements + 2 tonnes of malt, 30 kg of hops varied. Yeasts, the best available on…
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1st International Congress Brewers Missions2016年4月21日
1st International Congress Brewers Missions
The treaty is ready to confirm presence at: 1st International Congress Brewers Missions In the Brewhouse 05.14.
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Formation and Disappearance of diacetyl2016年1月17日
Formation and Disappearance of diacetyl
Error diacetyl Beer characteristics Key component: diacetyl (C 4 H 6 O 2) Odor: buttery, sweet, at concentrations…
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What are Hazes? For better beer...... + job/know2015年12月19日
What are Hazes? For better beer...... + job/know
What are Hazes? Hazes can be subdivided into two main groups, biological and non-biological. Biological hazes are…
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Measuring the colour of malts and beer2015年12月18日
Measuring the colour of malts and beer
Measuring the colour of malts and beer. He writes "much of the stuff written in the home-brew press about beer colour…
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?? Did you correctly manage the quality of your beer? How do you manage your factory?2015年11月29日
?? Did you correctly manage the quality of your beer? How do you manage your factory?
Surely in your factory they are defined certain protocols, operations and quality procedures for each operation, but if…
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