Benefits of Using Diatomaceous Earth in Starch Filtration
When selecting diatomaceous earth (DE) for starch filtration, choosing a grade with the appropriate permeability and particle size distribution is important to achieve effective filtration while maintaining the desired flow rate. The permeability of DE is often measured in Darcys.
For starch filtration, DE grades with lower permeability (0.1 to 3 Darcys) are generally preferred to balance filtration efficiency and flow rate. These grades can provide clearer filtrate by capturing finer particles.