Belt blancher deployed for spinach

A?CB belt blancher?is an?efficient solution?to blanch fruit and vegetables?industrially. The blancher in this?specific project?is used for processing?spinach.

The product is blanched and?cooled again very quickly?for optimum?vitamin preservation.

A CB belt blancher is?hygienically designed, allowing easy access to the various sections for maintenance and cleaning.

Characteristics of a CB belt blancher:

• Construction made of sandblasted 304 stainless steel, with pickled interior.
• Constructed of?preheating zone, blanching zones and cooling zone.
• Collector with?direct steam injection?for water heating.
• Modular, easy-to-clean PE product belt with stainless steel links.
• Modular, easy-to-clean PE filter belt with stainless steel links.
• Spray tube for cleaning?the filter and product belt.
• When used?for spinach,?the blancher is equipped with?both spray tubes at the top and bottom?of the?product belt.
• Choice?of hinged?lids or liftable covers?for easy cleaning and maintenance.