Behind the Scenes with Restaurant 365... A Special Episode of The Late Night Restaurant Show... NOT A PODCAST!

Canada's Restaurant Guy, Jay Ashton

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In a recently aired episode of The Late Night Restaurant Show, Jay Ashton, Canada's Restaurant Guy, welcomed Monte Silva , a familiar voice to the show, and Julianne Gomez , from Restaurant365 . With co-host Dominic out for the evening, Monte stepped in, despite some technical hiccups with his internet connection.

Opening Highlights: Embracing Positivity

The show kicked off with Jay's trademark positive energy, emphasizing that the focus would be on the inspiring story and innovative solutions offered by Restaurant365. Jay humorously noted Dominic's absence, joking about his colleague's supposed date, and warmly introduced Monte and Julianne to the audience.

A Closer Look at Restaurant365

Julianne provided an insightful overview of Restaurant365, highlighting its unique position as the only cloud-based, all-in-one restaurant management platform. Born out of a need for a comprehensive solution in 2011, Restaurant365 integrates inventory management, accounting, scheduling, and employee retention into a single platform. This integration helps restaurants streamline operations and make more informed decisions, ultimately boosting efficiency and profitability.

Julianne's Journey and Passion for the Industry

Julianne's deep-rooted passion for the restaurant industry shone through as she shared her background. Having started in the hospitality sector at a young age and later transitioning from microbiology to Restaurant365, her enthusiasm for helping restaurateurs navigate technological advancements was evident. She emphasized the importance of a unified system in today’s fast-paced, ever-changing economic landscape.

Integrations and AI: The Future of Restaurant Management

The discussion delved into the specifics of Restaurant365’s integrations, including seamless connections with major distributors. Julianne explained how the platform utilizes AI for tasks such as scanning invoices and detailed data entry, reducing manual workload and ensuring accuracy. This AI integration is a game-changer for restaurant operations, enhancing efficiency and providing actionable insights.

Addressing Common Concerns and Real-Life Impact

Jay and Monte raised common concerns restaurateurs might have about adopting new technology. Julianne candidly acknowledged that while implementation can be challenging, the long-term benefits far outweigh the initial hurdles. She shared success stories of businesses that have embraced Restaurant365, highlighting significant savings in costs and improvements in operational efficiency.

Highlights from the National Restaurant Association Show Chicago...

This episode was recorded just before the National Restaurant Association (NRA) Show in Chicago, and Julianne's excitement about the event was infectious. Now that the NRA Show has concluded, we can share some highlights: Restaurant365 had a major presence, showcasing its latest innovations and connecting with industry professionals. Jay and Monte, who both attended the show, were thrilled by the energy and the opportunity to witness the latest trends and technologies in the restaurant industry.

A Positive Note on Innovation and Customer Focus

Jay concluded the episode by thanking Julianne for her valuable insights and emphasizing the importance of technological innovation in the restaurant industry. He appreciated Monte's efforts despite his internet woes and reflected on the success and excitement of the NRA Show. The episode ended on a high note, reflecting The Late Night Restaurant Show's commitment to spotlighting positive developments and providing actionable advice for restaurateurs.