Because the best chefs in the world know
Dale Prentice
Chef trainer at The Upper Room @ Sous Vide Australia cooking school
We are very excited about the Breville|Commercial Control Freak.
The features and power that one degree accuracy temperature control at the stove top give you are unparalleled by any other cooking device on the market. Control Freak induction cook top will change the way you cook.
Built to the exacting specifications of the most particular chefs on earth; the Control Freak is the first commercial-grade cooker that precisely holds any cooking temperature from 30° to 250°C with unparalleled accuracy. Accurate temperature setting means you can replicate sublime dishes to exacting standards night after night with less fuss, leaving chefs to be more creative and productive. A first of its kind cooking system found in the finest kitchens on the planet, because the best chefs in the world know a degree can make all the difference.
The Breville|Commercial Control Freak is now on sale for $2499 Inc.
Have you added the Breville|Commercial Control Freak to your kitchen. Sales have been very strong since its launch in July. With more units out in the market place interest is growing. Don't get left behind, the Control Freak is just the beginning of a new range of super smart temperature controlled chef tools that Sous Vide Australia are bringing to the offer over the next five years.
Sous Vide Australia is also the one stop shop for molecular and scientific cooking equipment:
Clifton Centrifuge, in both fixed and swing out designs
Breville|Commercial Anti-Griddle
Breville|Commerial Control Freak
Breville Commercial Smoking gun pro
Senior Manager Administration & Improvement - The Star Gold Coast
7 年remi baron
What a long and complicated way of doing things – just use Souse Vide and you don’t need a probe – waste of time. Sous vide have accuracy better than this for years. Should represent it as a griller element with better temp control only. I struggle to see any use for it. Nothing special move on