Beat the Heat with Ayurveda: Cool Down with Curd (the Right Way!)
HLC Ayurveda & Nature Cure Hospital
A holistic Hospital, Ayurveda, Naturopathy Yoga, medical spa & wellness resort, located in Electronic City, Bengaluru.
Summer is here, and we're all craving refreshing foods to cool our bodies down. You might have heard curd (yogurt) being touted as a super cool-down food. But according to Ayurveda, the ancient Indian system of medicine, curd has a surprising secret – it's actually considered a hot potency food!
Curd: A Powerhouse with a Twist
Don't worry, curd doesn't lose its amazing benefits! It's still a fantastic source of probiotics, which are essential for gut health and digestion. But according to Ayurveda, regular curd consumption during summer can increase Kapha (earth and water) and Pitta (fire and water) doshas, potentially leading to sluggishness and even skin issues.
Unlocking Curd's Cool Potential
So, how can we enjoy this probiotic powerhouse without upsetting our inner balance? Here's the good news: Ayurveda offers some simple tips to make curd your summer ally!
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The Ayurvedic Summer Savior: Buttermilk!
Love curd but worried about the summer heat? Here's another option Ayurveda recommends – buttermilk! This refreshing drink is made by churning curd, separating the butter, and leaving behind the cool, easily digestible probiotic goodness. Buttermilk is a fantastic way to keep your gut happy and your body cool during the summer months.
Summer Cool Down, Ayurvedic Style!
So, this summer, ditch the misconception about curd being just a cooling food. Embrace its power with Ayurvedic wisdom! Enjoy curd strategically with the right pairings, consume it at the right time, and discover the magic of buttermilk – your new summer BFF!
Remember, a balanced approach is key! Consult your Ayurvedic practitioner for personalized advice on incorporating curd and buttermilk into your summer diet.