Bavaria's NEW HOTEL of Attic Drama + Wien, Zürich & Lisboa

"What's in my fridge..?"

Isn't it just amazing how fast a week passes on by amigos? It seems only moments ago that I was penning the newsletter last week, and here we are again. Not that I bemoan - I always have a bag full of ideas, random thoughts and little anecdotes to share. Why, I confess, I am positively bursting at the seams this week as we close the new publication and send it off to?the printing press in Austria - it is our best edition yet, and magazine kiosks are pre-ordering from Tokyo to Munich. More about how you can get your hands on one very soon; the ink is still wet.

In the meantime, I completed a couple of interviews - funny how journalists always want to know, “what's in your fridge?” As you can imagine, I had to edit my reply, opting to switch in a few foodie items over the rows of chilled champs.

You can read the latest interview with the publication Classpaper (en espa?ol) here if you wish.

The gorgeous rooftop pool, pictured above, leads us this week to?reveal our newest hotel sibling in?Dinkelsbühl?- such a sweetheart of a town name.

Admittedly, I did have to look it up when a very jubilant Markus B. flagged this new hotel destination - it's in his backyard, so to speak, in the beauty of Bavaria, which is Aficionados member?Nummer drei?in this pocket of southern Germany.?

The hotel inbox was full to the brim?with mail, comments, love notes, and news, and so this week, we added a couple of random topics for the Sunday read, and?I'm off to Zurich next weekend for a birthday black-tie bash (hence the liquid diet stored in?the fridge), and read what else?is on the agenda here.

Happy Sunday, and I'll write to you again very soon, in just seven days’ time, and have a look inside your fridge; what does it say about you? Send us some pics.

Hugs?

Iain & Co.?