Barnyard Chikki?Recipe

Barnyard Chikki Recipe

Ingredients:

· Barnyard Millet Flour-40 g,

· Peanuts-100 g,

· Jaggery-100 g and

· Ghee-10 g.

Preparation Method:

· Roast and coarsely crush the peanuts with a mixer/grinder.

· Heat Jaggery with 1 tbsp water until it gives thick consistency.

· Boil the syrup until it shows hard crack consistency. (Test its consistency by putting a drop in cold water-it should crack after taking it out). Add Barnyard millet flour, peanuts, ghee to the syrup and mix it thoroughly.

· Grease a tray with a little amount of ghee and spread the mixture.

· Roll it flat using a rolling pin (belan).

· After cooling, cut into square shapes.

· Serve as a healthy millet-based snack.