Barley to Beer: Transforming Malting with Artificial Intelligence and Advanced Analytics
?? Excited to share our latest publication in MBAA TQ: "Exploring the Use of AI and Industry 4.0 in Malting: A Case Study of an Extract AI Prediction Project".
?? Read the full article here: MBAA TQ (https://www.mbaa.com/publications/tq/tqPastIssues/2023/Pages/TQ-60-4-1215-01.aspx)
?? Abstract:
The advent of big data, artificial intelligence (AI), and machine deep learning (MDL) has the potential to revolutionize malting processes, including barley procurement, process optimization, quality assurance and control, new product development, predictive maintenance, and customer experience. This article explores the transformative potential of AI and Industry 4.0 technologies in the malting industry, with a specific focus on a case study of an AI project for malt extract prediction. The application of AI in these areas is discussed, highlighting how AI can improve efficiency, reduce costs, and increase profitability. The Malteurop case study demonstrates the practical application of AI and MDL in predicting malt extract levels, providing valuable insights for stakeholders in the barley and beer production supply chains.
?? This article delves into the revolutionary impact of artificial intelligence (AI) and Industry 4.0 on the malting industry. We discuss how leveraging big data and machine deep learning can transform key processes from barley procurement to customer experience.
?? Focusing on a case study, we demonstrated how AI can enhance malt extract prediction, significantly improving quality assurance, process optimization, and overall profitability in the supply chain.
?? Key insights:
? We invite industry professionals, data scientists, and anyone interested in the technological advancements in malting and brewing to explore the findings and implications of this study.
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#Malting #Brewing #ArtificialIntelligence #Industry4.0 #MachineLearning #DataScience #Innovation #MBAA