Bali's World Class: Room 4 Dessert

Bali's World Class: Room 4 Dessert

Carl Rohde Carl Rohde

Carl Rohde

Keynotes Speaker, Author & Columnist and International (Market) Researcher Trendwatching & Innovation

发布日期: 2025年1月7日
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Carl Rohde’s Bali trip. Interviewing Thought Leaders and Visiting Hospitality. Now Pastry Top Chef Will Goldfarb.
Carl Rohde’s Bali trip. Interviewing Thought Leaders and Visiting Hospitality. Now Pastry Top Chef Will Goldfarb.


In Bali supporting and empowering the local community comes as a natural badge of honor.
In Bali supporting and empowering the local community comes as a natural badge of honor.


In Room 4 Dessert we have the savory location, the dessert location and the outside location for drinks afterwards. We accompany our guests through all three rooms during their dinner.
In Room 4 Dessert we have the savory location, the dessert location and the outside location for? drinks afterwards. We accompany our guests through all three rooms during their dinner.


In Room 4 Dessert we have the savory location, the dessert location and the outside location for drinks afterwards. We accompany our guests through all three rooms during their dinner.
In Room 4 Dessert we have the savory location, the dessert location and the outside location for? drinks afterwards. We accompany our guests through all three rooms during their dinner.


“We always invite our guests, for a relaxed after-dinner moment. Inviting them to take a longer or shorter stroll through our gardens. Many herbs and other plants from the island. Tropical Bali is extremely rich in this respect.” (Will Goldfarb.)
“We always invite our guests, for a relaxed after-dinner moment. Inviting them to take a longer or shorter stroll through our gardens. Many herbs and other plants from the island. Tropical Bali is extremely rich in this respect.” (Will Goldfarb.)


Less concrete. More trees.
Less concrete. More trees.


“Also we love to teach. Dive into the secrets behind how we combine traditional wisdoms and techniques with innovation to make unforgettable desserts in our 3 days intensive classes.” (Will Goldfarb.)
“Also we love to teach. Dive into the secrets behind how we combine traditional wisdoms and techniques with innovation to make unforgettable desserts in our 3 days intensive classes.” (Will Goldfarb.)


Chef Goldfarb has experienced some of the world’s most celebrated kitchens: from Gerard Mulot in Paris; to Fabio Picchi in Florence; to Tetsuya Wakuda in Sydney. But the most impactful was surely the time spent at El Bulli.
Chef Goldfarb has experienced some of the world’s most celebrated kitchens: from Gerard Mulot in Paris; to Fabio Picchi in Florence; to Tetsuya Wakuda in Sydney. But the most impactful was surely the time spent at El Bulli.


https://www.dhirubhai.net/company/futurists-club


https://www.dhirubhai.net/company/science-of-the-time/


Carl Rohde

Keynotes Speaker, Author & Columnist and International (Market) Researcher Trendwatching & Innovation

1 个月

A totally fascinating research trip for me. Meeting fantastic chef, vising magnificent locations. Mor to come. Carl

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