The Balancing of Sustainability and Profitability: A Round Table Event on March 26th

We are delighted to be hosting in partnership with DigiTally the next round table event, on March 26th.?

Patrick McDermott, CEO of DigiTally, will bring together leaders from across the food service sector to explore how operators and consultants can balance sustainability and profitability.

The event will feature two dynamic speakers who will bring a wealth of expertise and a passion for sustainability:

Gina Camfield, Head of ESG, Aramark UK & Global Offshore.?

As Head of ESG at Aramark UK and Global Offshore, Gina leads the company’s sustainability, social impact, and governance strategy. Passionate about driving positive change, she oversees key initiatives to reduce environmental impact, enhance social responsibility, and uphold strong governance. Gina works across teams and stakeholders to embed ESG into operations, ensuring measurable progress toward a more sustainable future. With a focus on innovation, accountability, and industry leadership, she helps Aramark meet evolving ESG standards while making a meaningful difference for people and the planet.

Genevieve Boast, Group Head of Sustainability, Thomas Franks.

Genevieve is working with the incredible team at Thomas Franks to bring to life the breadth of their sustainable mission, vision, and values, while integrating ESG principles into the very DNA of the organisation. With a strong focus on social and environmental impact, their approach is structured around six core pillars: Clients at Our Core, True Family Culture, Ethical Local Supply Chains, Health & Nutrition, Environmental Leadership, and Community Impact & Investment. Passionate about driving responsible business practices, Genevieve is committed to ensuring sustainability is not just a goal but a fundamental part of how Thomas Franks operates and thrives.

This engaging and thought-provoking session will be taking place in Central London from 4pm – 6pm, offering a unique opportunity to connect with industry peers, exchange ideas, and drive meaningful conversations.

Similar to the successful September 2024 round table events (see?here), this promises to be an invaluable discussion for those shaping the future of food service.??

If you would like to join us for this event, please do reach out to Izzy via email [email protected]