Baking Peach Pudding Using A Sourdough Starter

It is summer and the trees are ripe with peaches. Sadly, one of the branches of the tree with cling peaches, gave way under the weight of the fruit. We recovered the fruit that was ripe, or almost ripe to eat or bottle, but I had another idea for at least some of these. As I was already busy baking bread, I decided to make us a 'bread pudding' by mixing up a special dough and then wrapping it around some peaches. A thin custard to pour over the bread after it is baked, and we had a delicious 'fresh' pudding.

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Marietjie Uys (Miekie) is a published author. You can buy the books here:

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