Baking A Blue Rock & Onion Braid Using A Sourdough Starter

I discovered a small piece of Blue Rock cheese in the fridge and immediately knew that I wanted to use this in the bread that I intended to bake. Adding some chopped onion, seemed the most natural thing in the world to do, and so I did. I added a couple more interesting ingredients to enhance the flavour, which had me waiting impatiently at the oven door for the bread to be ready, as the whole house was filled with wafts of deliciousness. I once again used a sourdough starter as raising agent. (You can read more about this in an earlier blog: Making a Sourdough Starter). In today's blog, I share ideas for baking a delicious savoury braid with you.

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