Bake Stable Fillings formulations up to 220c for 20 min.

Bake Stable Fillings formulations up to 220c for 20 min.

Hamed Ali Hamed Ali

Hamed Ali

Frozen Bakeries Greenfield factory, Plant Manager

发布日期: 2025年3月14日
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Preparation steps:-

1- Add? water + Fruit Pulp + sugar + P. Sorbate + coloring agent to the mixing tank and heat it up tell it reach 85 c.

2- Mix Pectin + Modified Starch + Xanthan gum + 10 kg of the hot mixture in a separate small blender.

3- Add the blended pectin mixture to the preparation tank and continue mixing tell it reach 95 c.

4- Add Citric Acid to adjust PH To? 3.2 - 3.5 5- Once the mixture temperature reach 100 c, add glucose + the Flavor and mix tell it reach 103 c to target Brix 50 -55

6- stop the heater and continue mixing tell it reach 65 c.

7- start packing? at proper containers and let it cool down.

Samiullah Kahloon

Production Manager

22 小时前

Sir, Which type of Pectin E-440, High Methoxy or Low Methoxy pectin?

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G. BANERJEE

HOD Production and R&D,

1 天前

Useful tips

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