Bajra Kulfi Recipe

Bajra Kulfi Recipe

Ingredients:

Bajra milk-100 g,

Regular milk-100 g,

Milk powder-50 g,

Sugar-30 g,

Corn flour-10 g,

Cardamom powder-2 g,

Citric acid-pinch,

Cashew,

almonds and pistachio-10 g.

Preparation Method:

· Soak the?Bajra grains?overnight and grind the grains.

· Now extract the milk by using the muslin cloth.

· After extraction, keep the milk aside.

· Blend the milk powder, Sugar, corn flour, citric acid, cardamom powder, and all dry fruits and make the mix.

· Take 25 g of the above mix, add?Bajra milk?and regular milk and make a thick consistency by cooking.

· After cooling, fill the Kulfi molds and keep freezing overnight.

· Serve as a healthy, delicious dessert.