The Baer Facts Issue 80: Why chefs always sharpen their knives
Why chefs always sharpen their knives
(please excuse this issue's self-promotion, back next time with more real-world business lessons)
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In every kitchen, everywhere, chefs are CONSTANTLY sharpening their knives.
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It's one of the big differences between professional cooks and home cooks.
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Even though professionals have the training and knife skills to easily julienne a red pepper with a dulled blade, they know that staying sharp not only makes the work easier, but also enhances the end result.
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I'm doing the same thing.
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I already write a lot of new material for my keynotes, far more than most presenters. Each year, I write a nearly 100% new program to reflect the changing expectations of customers, and the shifting needs of audiences.
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But now, I'm doing my most sharpening EVER.
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The core of what customers want from your business is fairly constant. But HOW you give it to them is changing dramatically, fueled in part by AI.?
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Recognizing that hitting the stage with yesterday's material is like hitting the kitchen with a dull knife, I have rewritten and revised ALL my keynote offerings:
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So we're back on the road with these four topics for 2024 and 2025. Of course, in addition to the revisions I've already done, I massively customize my material for each audience.?
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领英推荐
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Also, if you want to see some short clips of some of my greatest hits on stage, I have an all-new Videos section on my website!
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If I can help you with your event, please let me know. Just comment, and I'll connect you with my super agent, Michelle Joyce.?
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I've always felt the concept of "if it ain't broke, don't fix it" is inherently dangerous, because it assumes that what got you there will keep you there.?
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I'm committed to continue getting better, and sharpening the knives.
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Is there an area in your own business where this might be a choice to consider?
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I'd love to chat about it with you.
Owner, Altima Millwork, Altima Homes and Altima Kitchens And Closets | Transforming Spaces with Precision and Style | Elevating experiences with Commercial Millwork
2 个月Loved this perspective, Jay ! The analogy of sharpening knives is a powerful reminder to always stay prepared and sharp in our craft. Thanks for the insightful read???? #TheBaerFacts #ContinuousImprovement
President @ Fripp Virtual Training | Presentation skills expert
2 个月Jay Baer Anyone who knows you will confirm your knife sharpening on your content!
Dedicated Educator & Versatile Content Writer | Expertise in Curriculum Design, Classroom Management, SEO, Copywriting, and Strategic Content Development
2 个月Love the analogy with knife sharpening! Just like chefs constantly refine their tools for better results, it's crucial for us to keep evolving our strategies and materials. It's a great reminder to always look for ways to stay sharp in our own businesses too!
Oil & Gas Commercial and Engineering Expert | Helping organisations globally improve the efficiency of their operations
2 个月brillant