Azul Natural Beef is synonymous with Quality.

Excellence that presents Argentinian beef at the highest international level

For the third consecutive year Azul Natural Beef is proud to be a winner of five medals at the World Steak Challenge held in Dublin. On the 29th of September the results were announced and this year the Azul Natural Beef won the Gold Medal for both their Ribeye and Tenderloin Grain Fed, the Silver Medal for the Sirloin Grain-Fed and Tenderloin Grass-Fed, and a Bronze Medal for Sirloin Grass-Fed.

This success is the result of a collaboration between the Azul plant and our loyal cattle suppliers, which in the case of grain-fed cattle was Egeo S.A, from Carlos Tejedor district and for the grass-fed category was Hernan Dindart from Establecimiento Don Manuel, a producer from Pedro Luro, both from Buenos Aires Province.

The World Steak Challenge is a prestigious beef competition, showcasing product quality, breed credentials and processing standards on an international stage level with more than 300 companies from around the world, the highly anticipated event returned to Dublin's Fire Steak- house & Bar last week, where a panel of more than 60 independent judges tested cuts in seven different categories.

"This shows that working seriously, investing in technology and training of our team can produce successful results at an international level. This is why we choose to continue investing in our plant and people and keep Argentina on the podium of the best beef in the world" expressed Alejandro Duhau, President of Azul Natural Beef.