Ayurvedic perspectives on food allergies
Health Reactive India
Specialized combination of ayurvedic & modern technologies helping to eradicate and prevent from major illness.
What are Allergies?
A response the body experiences to a certain food or chemical is known as an allergy. An allergy is distinct from an aversion or sensitivity in that an allergy may result in an immune response reaction that may have an impact on several bodily functions.
The prevalence of allergies has skyrocketed during the past 50 years. About one-third of individuals worldwide, and 50% in the western world, have allergies of some kind. This is extremely startling because allergies were far less common 100 years ago. Allergies are essentially non-existent in areas where individuals still live off the land. This alters the regions that adopt a more western way of life.
How allergies happen:
Allergies may be brought on by a number of different causes in both adults and children. Pollen, dust, or animal dander-related environmental or inhalant allergies, sometimes known as hay fever. Food triggers including nuts, shellfish, and eggs are prevalent for people with food allergies. Chemical allergies to man-made compounds such as pesticides, medicines, home cleansers, and food additives are also rather frequent.