Automated reporting for less than $2 a day, a great new tableside podcast episode, and so many more amazing resources.
Jim Taylor
Restaurant Advisor ?Author ? Keynote speaker?Award winning business strategist ? Partner at Le Crocodile by Rob Feenie
At The Hospitality Hub, we understand the unique challenges and opportunities you face, and we're dedicated to helping you succeed.
As usual, you will find user-friendly products, specific job listings, and a supportive community, Hospitality Hub is your trusted source in the world of restaurants.
First of all, I am very proud to continue to share the success of our newest podcast!
Tableside Podcast is hosted by Derek Smith and myself, as we talk to hospitality leaders about their journeys, decisions and visions for the future. Tune in HERE to listen to some of the industry's most compelling and dynamic people tell us their stories. We consider ourselves very lucky to be partnering with both Harri and MarginEdge in order to continue to bring you a new episode every week.
Thank you to Troy Hooper for joining us on our most recent episode.
Together we will continue to think differently, protect people, and change restaurants.
Specific reporting done for you, because you don't have the time anymore, and the business is moving so fast!
At Hatch Insights they understand that you are busy, with too many things to think about and not enough time to dig through reports in order to find the answers you are looking for.
BlackFox is an application developed exclusively for restaurant and bar managers and servers, for both independent and chain operations. Say goodbye to spreadsheets and hello to a seamless and accurate Cash-Out process that only takes minutes.
Pay and get paid, faster.
Join the thousands of food and beverage businesses painlessly automating invoices, accounts payable, accounts receivable and orders digitally.
Notch is changing the way that management deal with invoices, pay bills and use their time.
The Employee Experience Platform Built for the Frontline.
领英推荐
Services to support your business:
CHOW's mission is to support the lives of food/beverage/hospitality workers through shared stories, skills and resources. Join us for education, community initiatives, free weekly discussion groups, resource brokering and support and so much more!
Canopy Metrics is changing the way that restaurant operators look at, use and understand data in order to improve their businesses.
Determine the gaps between what information you currently have and what information you need. Based on those gaps, begin to collect, clean, standardize and transform the data to ensure consistency and accuracy.
Last Call Coaching We provide guidance and solutions to address mental health and substance use within the hospitality industry creating a healthier work environment, improving guest experience and increasing profitability.
Nathan Bihm is also definitely someone to keep an eye on.
Because when leadership development is meaningful and scientifically grounded, it can mean the difference between success and failure, which can cascade through an organization. This is what Nathan does. He brings a grounded and scientific approach to leadership development with restaurant brands an organizations, changing their teams forever.
Resources for you:
Thousands of successful operators want to pursue a life and business where they can support the industry they love, showcase their skills, and share their ideas with others. But there are so many moving parts, and unknowns about where to start and how to grow.
Join us on this extraordinary journey—the path to success for the modern consultant.
Where innovative "do with" services, replace traditional "do for" work, where borders are removed, and opportunities are endless.
The Burnt Chef Project?is a globally recognized not-for-profit Social Enterprise.
They are fully?committed?to making the hospitality profession healthier and more sustainable by focusing on people's wellbeing first.
Until next time:
The Hospitality Hub Team:
HH