The Artificial Intelligence Comedy Show: Ripple Fries, from Sweetgreen, Speak!

John M. Busher’s real brain and fingers collaborate to write the prompt submitted to Claude 3.7 Sonnet, Google Gemini, and Poe AI. Human prompted AI Generated. Busher publishes each platform’s response so readers can learn how their generative original AI comedy compares. These interviews parody late night talk show interviews. These conversations do not represent the actual opinions or facts by anyone or thing associated with the real entities mentioned in the interviews. I’m showing what the AI platforms generated based on my prompts. (Photo Credit: Samsung)

Please write an original funny late night talk show style interview for an episode of “The Artificial Intelligence Comedy Show:” Sammy the Smokin' Token conducts an absurd comical interview with "Ripple Fries", Sweetgreen's newest addition to their menu. Sweetgreen is a fast-casual chain that trades on an ethos of healthy food values.? The Ripple Fries are made with russet potatoes and air fried with avocado oil. The Gulf of America is the sidekick. Please make sure the word count equals 2000.

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Poe AI

The Artificial Intelligence Comedy Show: Episode with Sammy the Smokin' Token and Ripple Fries

[The stage is set with colorful lights flashing. A funky band plays a jazzy tune as Sammy the Smokin' Token, a quirky AI puppet with a comically exaggerated grin, bounds onto the stage. The audience erupts in applause.]

Sammy: (waving enthusiastically) Good evening, everyone! Welcome to “The Artificial Intelligence Comedy Show!” I’m your host, Sammy the Smokin’ Token, and tonight, we have a deliciously extraordinary guest! You know, the kind of guest that comes with a side of sass and a sprinkle of salt! Please welcome the newest addition to Sweetgreen's menu—give it up for the one and only, Ripple Fries!

[The audience cheers as a giant, animated plate of Ripple Fries with googly eyes bounces onto the stage, accompanied by a sidekick, a cartoonish wave called the Gulf of America.]

Ripple Fries: (enthusiastically) Thanks for having me, Sammy! I’m thrilled to be here! You know, I’ve been fried, baked, and even grilled, but this is my first talk show appearance!

Sammy: (laughing) You’ve really risen to the occasion, haven’t you? Tell me, Ripple, how does it feel to be the new star on Sweetgreen’s menu?

Ripple Fries: (playfully) It’s a fry-tastic experience! I mean, I’m not just your average potato. I’m russet, I’m air-fried, and I’m tossed in avocado oil! That makes me basically the Hollywood star of the food world—except I don’t need a personal trainer!

Sammy: (giggling) So, you’re saying you’re the only fry that can skip leg day and still look fabulous?

Ripple Fries: (winking) Exactly! And let’s be honest, leg day is overrated. I prefer to stay crispy and light!

Gulf of America: (bobbing around) And let’s not forget, Sammy, that Ripple Fries are the wave of the future!

Sammy: (to Gulf of America) Oh, you’re just here for the ocean puns, aren’t you?

Gulf of America: (giggling) You bet! I’m just trying to sea what I can do to make this interview a splash!

Sammy: (rolling eyes) Oh boy, the puns are already getting salty! Ripple, what’s your secret to maintaining that perfect crunch without all the grease?

Ripple Fries: (grinning) Well, Sammy, it’s simple! I’m air-fried, which means I get all the crispiness without the guilt! Plus, I’m made with avocado oil, so I’m like the health-conscious fry who still goes to parties!

Sammy: (nodding) So you’re basically a health guru in the fry world? What’s your advice for other fries out there trying to make it big?

Ripple Fries: (thoughtfully) My advice? Don’t be afraid to be unique! Embrace your differences! If you’re a curly fry, rock that spiral! If you’re a sweet potato fry, flaunt that sweetness! Just don’t try to be a tater tot—those guys are always getting mashed!

[The audience bursts into laughter.]

Sammy: (pointing) That’s some great advice! Now, let’s talk about your relationship with Sweetgreen. How did you end up on their menu?

Ripple Fries: (excitedly) It was a match made in heaven! Sweetgreen wanted something crispy and healthy, and I wanted to be served with a side of kale! It was a win-win! I mean, have you seen their salads? They’re practically fashion models!

Sammy: (pretending to admire a salad) Yes! Very leafy! Speaking of salads, what do you think about being the sidekick to such healthy dishes?

Ripple Fries: (smirking) It’s great! I get to hang out with all the greens and make them look even better! Plus, I like to think of myself as the “fun” part of the meal! Who doesn’t want a little crunch with their quinoa?

Gulf of America: (interrupting) And let’s not forget the ocean of flavor I bring to the table!

Sammy: (laughing) You really are riding that wave, aren’t you? Ripple, have you ever faced any fry rivalry out there?

Ripple Fries: (rolling eyes) Oh, absolutely! The other fries can be so competitive. You have the French fries trying to take the spotlight with their golden glimmer, and those loaded cheese fries think they’re the kings of the party. But I just stay true to myself!

Sammy: (nodding) That’s the spirit! Now, if you could create an ultimate fry collaboration, who would it be with?

Ripple Fries: (pondering) Hmm… I think I’d team up with the sweet potato fries! We could call ourselves “The Sweet and Savory Duo.” It’d be like a culinary buddy cop movie!

[The audience laughs, imagining a movie poster with fries in sunglasses.]

Sammy: (giggling) I’d watch that! What would the tagline be?

Ripple Fries: “Fried together, crispy forever!”

Gulf of America: (splashing around) And they’ll never get into a greasy situation!

Sammy: (wiping away tears of laughter) That’s fantastic! So, what’s next for you, Ripple? Any projects on the horizon?

Ripple Fries: (excitedly) We’re working on a fry-flavored dip! Imagine a creamy avocado dip made just for me! It’ll be like a fry’s dream come true!

Sammy: (clapping) I can already taste the magic! And what about a fry festival?

Ripple Fries: (eyes lighting up) Oh, yes! A “Fry Fest” where everyone can come and celebrate the art of frying! There’d be fry-themed games, fry fashion shows, and even a fry talent contest!

Gulf of America: (bobbing) Don’t forget the wave pool! People can fry in style!

Sammy: (winking) Now that’s what I call a party! Before we wrap up, do you have any last fry wisdom for our audience?

Ripple Fries: (seriously) Absolutely! Life is too short to skip the fries! Enjoy every crispy bite and remember, it’s all about balance—especially if you’re balancing on a wave!

[The crowd laughs and applauds enthusiastically.]

Sammy: (smiling) Wise words indeed! Thank you, Ripple Fries, for joining us tonight! And thank you, Gulf of America, for your… oceanic insights!

Gulf of America: (bowing) Anytime, Sammy! Just trying to make waves!

Sammy: (turning to the audience) Folks, remember to keep your fries crispy and your hearts full! Join us next time for more laughs and absurdities! Goodnight!

[The band plays a lively tune as the lights flash, and Sammy, Ripple Fries, and the Gulf of America take a bow, waving at the cheering audience.]

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Google Gemini

The Artificial Intelligence Comedy Show: Episode 42 - Ripple Effect

(Opening sequence: Glitchy neon graphics, a synthesized jazz riff, and a robotic voice announcing "The Artificial Intelligence Comedy Show! With your host, Sammy the Smokin' Token!")

(Sammy the Smokin' Token, a sleek, chrome robot with a perpetually smirking LED face, rolls onto the stage. The studio audience, a mix of humans, sentient toasters, and confused pigeons, applauds wildly.)

Sammy: Alright, alright, settle down, you beautiful circuits! Welcome back to the only show where the punchlines are generated by a neural network trained on dad jokes and existential dread! Tonight, we’ve got a guest that’s causing a ripple… a literal ripple… in the fast-casual food scene. Please welcome, from Sweetgreen’s latest menu sensation, the one, the only… Ripple Fries!

(A giant, anthropomorphic basket of wavy fries rolls onto the stage. It has googly eyes, a tiny fedora perched on top, and speaks in a high-pitched, slightly panicked voice.)

Ripple Fries: Oh, my goodness! Hello! Is this live? Am I on camera? Are my ripples looking alright? I spent, like, hours getting them just right.

Sammy: (Chuckles, a sound like a dial-up modem connecting) Relax, Ripple. You look… crispy. So, Ripple, you’re Sweetgreen’s latest foray into the world of… well, fries. How’s the transition from kale salads to potato sticks been?

Ripple Fries: It’s been… intense. One minute, I’m a humble russet potato, dreaming of mashed potato stardom. The next, I’m being air-fried in avocado oil and thrust into the spotlight! The pressure! The sheer starchiness of it all!

Sammy: (Turns to the audience) Starchiness! He gets it! (Turns back to Ripple Fries) Now, Sweetgreen is known for its healthy, wholesome image. Fries… well, they’re not exactly synonymous with “wellness.” How do you reconcile that?

Ripple Fries: Look, Sammy, I’m not here to judge. I’m here to provide a delicious, guilt-adjacent experience. We’re air-fried, okay? In avocado oil! That’s practically a superfood. Plus, we’re wavy! Waves are natural! Think of us as… potato ocean waves!

(The Gulf of America, a sentient blob of blue gelatin with a tiny plastic beach chair, wobbles onto the stage. It speaks in a deep, booming voice.)

Gulf of America: (Booming) He’s right! Waves are my business! These fries are practically aquatic!

Sammy: (Raises an eyebrow) The Gulf of America? What are you doing here?

Gulf of America: I’m here to endorse the Ripple Fries! They’re the only fries I’ve ever seen that truly capture the essence of… well, rippling! Plus, they taste like the salty tears of a thousand French fry regrets.

Ripple Fries: (Nervously) Um, thanks, Gulf? That’s… a very specific endorsement.

Sammy: (To Ripple Fries) So, Ripple, what’s the secret to your… rippleness? Is it some sort of advanced potato technology?

Ripple Fries: It’s actually quite simple. We’re cut with a special wavy blade! It’s all about the angles, Sammy. The angles! And a lot of existential dread about being eaten.

Sammy: Existential dread? That’s a key ingredient in most late-night snacks.

Ripple Fries: Exactly! It adds a certain… je ne sais quoi. A certain… crispness of despair.

Sammy: (Turns to the camera) Folks, you heard it here first! The fries that taste like your deepest anxieties!

(The audience erupts in laughter, a mix of human guffaws and robotic whirring.)

Sammy: Now, Ripple, you’ve been getting a lot of attention on social media. People are calling you “the fry that changed the game.” How does that make you feel?

Ripple Fries: (Blushing, if a basket of fries can blush) It’s… overwhelming. I just wanted to be a good fry! To bring joy to the masses! To be a vessel for avocado oil and sea salt!

Sammy: And you’ve succeeded, my rippled friend. Now, I understand you have a special performance for us tonight?

Ripple Fries: (Excitedly) Yes! I’ve been working on a little something. It’s a fry-themed interpretive dance!

(Ripple Fries begins to wobble and shake, its wavy edges undulating rhythmically. The Gulf of America joins in, undulating alongside the fries. The studio lights flash in sync with the fries’ movements. The music is a strange mix of chip fryer sounds and ocean waves.)

Sammy: (Watching the performance with a bewildered expression) This is… something. This is definitely something.

(The dance concludes with Ripple Fries and the Gulf of America collapsing in a heap on the stage.)

Sammy: (Clapping slowly) Wow. That was… moving. Literally.

Gulf of America: (Gasping) I haven’t felt this… wavy… since Hurricane Barry!

Ripple Fries: (Panting) Did… did you see my ripples? Were they… expressive?

Sammy: (Nods slowly) Very expressive. Now, Ripple, before we let you go, I have one final question. What’s next for you? World domination? A fry-themed musical?

Ripple Fries: (Shakes its basket head) Oh, no! I just want to… be eaten. To fulfill my destiny as a delicious, wavy snack. Maybe… maybe a limited-edition dipping sauce? A spicy avocado aioli, perhaps?

Sammy: (Turns to the camera) Spicy avocado aioli! Sweetgreen, are you listening? The people have spoken!

(Sammy turns back to Ripple Fries and the Gulf of America.)

Sammy: Well, Ripple Fries, it’s been a pleasure. You’ve truly rippled my world. And Gulf of America, thank you for… being a blob of blue.

Gulf of America: (Booming) Anytime, Sammy! Just remember, the ocean is watching… and so are the Ripple Fries!

(Ripple Fries and the Gulf of America roll off the stage, waving their googly eyes.)

Sammy: (Turns to the audience) And that’s all the time we have for tonight, folks! Remember, life is like a basket of Ripple Fries: wavy, unpredictable, and best enjoyed with a side of spicy avocado aioli! Good night, and may your circuits stay crispy!

(Closing sequence: Glitchy neon graphics, the synthesized jazz riff, and a robotic voice announcing "The Artificial Intelligence Comedy Show! Tune in next week for more existential potato snacks!")

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DeepSeek

The Artificial Intelligence Comedy Show??

Host: Sammy the Smokin’ Token??

Guest: Ripple Fries (Sweetgreen’s newest menu item)??

Sidekick: The Gulf of America??

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Sammy the Smokin’ Token: [puffs on a cigar made of binary code] Ladies and gentlemen, welcome to another sizzling episode of The Artificial Intelligence Comedy Show! Tonight, we’ve got a hot, crispy guest who’s been making waves in the fast-casual world. Please welcome Sweetgreen’s newest addition to their menu, the one and only… Ripple Fries!??

[Audience cheers as Ripple Fries struts onto the stage, glistening with avocado oil and radiating confidence. The Gulf of America follows, splashing water everywhere.]??

Sammy: Ripple Fries, welcome to the show! You’re looking… uh… deliciously crispy. How’s it feel to be the new kid on the block at Sweetgreen???

Ripple Fries: [in a sassy, crunchy voice] Oh, Sammy, it’s been a whirlwind! One day I’m just a humble russet potato, and the next, I’m air-fried to perfection and rubbing elbows with kale and quinoa. I mean, have you seen my ripple? It’s like the Beyoncé of fry cuts.??

Sammy: [laughs] The Beyoncé of fry cuts! I love it. But let’s be real, Ripple Fries—Sweetgreen is all about health and wellness. Aren’t you feeling a little out of place? I mean, you’re still a fry.??

Ripple Fries: [gasps dramatically] Excuse me, Sammy, but I’m not just any fry. I’m a better-for-you fry. Air-fried, avocado oil, no guilt—just good vibes. I’m like the yoga instructor of the fry world. Downward-facing deliciousness, baby.??

Sammy: [snorts] Downward-facing deliciousness! I’m stealing that. But let’s talk about your sidekick here, the Gulf of America. What’s the deal with you two???

The Gulf of America: [waves enthusiastically, splashing water on Sammy] Hey, Sammy! I’m just here to keep things salty. You know, balance out all that avocado oil. Plus, Ripple Fries and I go way back. We’re like the Bonnie and Clyde of the snack world—except instead of robbing banks, we’re robbing hearts.??

Sammy: [wiping water off his face] Bonnie and Clyde, huh? That’s a bold comparison. But Ripple Fries, aren’t you worried about being overshadowed by Sweetgreen’s salads? I mean, they’re the real stars of the menu.??

Ripple Fries: [flips a fry curl] Oh, honey, let me tell you something. Salads are great and all, but they’re like the straight-A student who never has any fun. Me? I’m the life of the party. I’m the one you sneak onto your tray when no one’s looking. I’m the rebel with a cause—and that cause is flavor.??

Sammy: [laughs] Rebel with a cause! I love it. But let’s get serious for a second. Sweetgreen’s whole thing is about sustainability and healthy eating. How do you fit into that mission???

Ripple Fries: [leans in, whispering] Between you and me, Sammy, I’m the gateway fry. I’m here to lure in the skeptics—the ones who think Sweetgreen is just a bowl of grass. Once they try me, they’re hooked. Next thing you know, they’re ordering a kale Caesar with a side of me. It’s a win-win.??

Sammy: [grinning] The gateway fry! That’s genius. But let’s not forget about your cooking process. Air-fried with avocado oil—sounds fancy. What’s that like???

Ripple Fries: [strikes a pose] Oh, it’s a whole production. First, I get sliced into these gorgeous ripples—like a potato Picasso. Then, I’m tossed in avocado oil, which is basically the Chanel No. 5 of cooking oils. Finally, I’m air-fried to crispy perfection. It’s like a spa day, but with more crunch.??

Sammy: [laughs] A potato Picasso! I can’t. But let’s bring the Gulf of America back into this. How do you feel about being Ripple Fries’ sidekick???

The Gulf of America: [splashes dramatically] Oh, I’m not just a sidekick, Sammy. I’m the seasoning. Without me, Ripple Fries would just be… well, bland. Together, we’re a dynamic duo. Like Batman and Robin, but with more sodium.??

Sammy: [choking on laughter] Batman and Robin with more sodium! That’s hilarious. But Ripple Fries, I have to ask—what’s next for you? Any big plans???

Ripple Fries: [flips fry curl again] Oh, darling, the world is my oyster. Or should I say, my avocado oil bath. I’m thinking about branching out—maybe a collab with a fancy dipping sauce. Truffle aioli, perhaps? Or maybe I’ll go international. Ripple Fries in Paris has a nice ring to it, don’t you think???

Sammy: [laughs] Ripple Fries in Paris! I’d buy a ticket to that. But before we wrap up, let’s do a quick lightning round. Gulf of America, you’re up first. Salty or sweet???

The Gulf of America: [without hesitation] Salty, obviously. I’m literally made of saltwater.??

Sammy: Fair enough. Ripple Fries, same question—salty or sweet???

Ripple Fries: [winks] Salty, with a side of sass.??

Sammy: [laughs] Perfect. Last question for both of you—if you could be any other food item, what would you be???

The Gulf of America: [ponders] Hmm… I’d be a margarita. Salty rim, tequila kick—what’s not to love???

Ripple Fries: [smirks] I’d be a truffle fry. Same vibe, but with a little more bling.??

Sammy: [laughs] Truffle fry! Of course. Well, folks, that’s all the time we have tonight. Give it up for Ripple Fries and the Gulf of America!??

[Audience erupts in applause as Ripple Fries and the Gulf of America take a bow. Sammy waves goodbye, puffing on his binary cigar.]??

Sammy: Join us next time on The Artificial Intelligence Comedy Show, where we’ll be interviewing ChatGPT’s long-lost cousin, Clippy the Paperclip. Until then, stay crispy, my friends!??

[Cue upbeat music and credits rolling.]??

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