The Art of Low and Slow: What BBQ Teaches Us About Closing Deals
Uwe Ansmann【????】
Senior Manager Systems Engineering Central and Eastern Europe / Microsoft MVP / Content Creator / AV Ninja / Visit aitsc.de / #FragUwe #AskUwe
Ok, now if have your attention. Feels a little bit like click-baiting, but let′s see :-)
Even though I’m not from the US, a lot of people already know, I′m a big fan of Texas BBQ. What I love most isn’t just the flavor—it’s the process. The patience, precision, and care that go into making. The perfect meal mirrors the approach we should take when working on long-term customer deals. Just like with BBQ, rushing through the process can lead to missed opportunities and less satisfying outcomes.
It Might Sound Crazy, But There Are Parallels
Now, I know this might sound a bit unconventional—drawing a comparison between Texas BBQ and managing customer deals. But bear with me. Both require a similar mindset: a commitment to the process, attention to the finer details, and the understanding that good things take time. While the contexts are different, the principles of success in both BBQ and business are remarkably aligned.
Patience in the Process
When you’re smoking your food, there’s no cutting corners. The process is slow because it needs to be. The same principle applies when working on a customer deal. It’s not about how quickly you can close; it’s about how well you can understand the customer’s needs and craft a solution that truly fits. This takes time, but it’s time well spent.
In both BBQ and business, the key is to respect the process. Patience allows you to dig deeper, ask the right questions, and really listen to what the customer is saying. This kind of understanding doesn’t come quickly, but it’s essential for building a strong, lasting relationship.
Attention to Detail
Great BBQ isn’t just about leaving the meat on the smoker for hours—it’s about paying attention to every detail along the way. The temperature, the type of wood, the spices, the timing—all of these factors contribute to the final product. Similarly, in a business deal, it’s the attention to detail that can make or break the outcome.
Understanding the nuances of your customer’s challenges, staying on top of communication, and tailoring your approach to meet their specific needs are all critical elements. Just like you wouldn’t walk away from the smoker and hope for the best, you can’t afford to overlook the finer points of managing a deal. It’s these small but significant details that lead to successful, long-term partnerships.
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Trust Built Over Time
BBQ is about building layers of flavor over time, and business relationships are about building trust in much the same way. Trust doesn’t develop overnight; it’s earned through consistent, reliable actions and genuine engagement.
In BBQ, you don’t rush the cooking process because you know the final result will be worth the wait. In business, you don’t rush to close a deal because you know that taking the time to build trust will pay off in the long run. Each positive interaction adds another layer of confidence, leading to a stronger, more reliable partnership.
The Satisfaction of a Well-Executed Process
When the BBQ is finally ready, the satisfaction comes not just from the flavor, but from knowing you followed the process with care and precision. In the same way, the reward in a customer deal comes from knowing you took the time to understand the needs, paid attention to every detail, and built a foundation of trust.
Both in BBQ and in business, success isn’t just about reaching the finish line—it’s about the quality of the journey. When you invest the time and effort required, the results are always more rewarding.
Conclusion
Whether you’re perfecting food or working on a customer deal, the process matters. Rushing might get you there faster, but the real value comes from taking the time to do it right. By focusing on patience, attention to detail, and trust-building, you can ensure that the results are not only successful but also sustainable.
Sorry if I've made you hungry!
I guess now we both have BBQ and business on our minds????
Business Development Manager Smart Spaces
3 个月You got me, you got me! ??
Chief Technology Evangelist, Top 50 UCaaS Influencer, Published Author, Distinguished Architect, Public Speaker, Story Teller, Content Creator, Marketer, Sales Enablement Leader, and Donut Lover.
3 个月I spent 19 hours smoking pork yesterday! Love the process and the analogy.
Co-Founder @ Seatti - Intrinsically motivate hybrid teams to collaborate in person more often through social nudging and facilitated planning.
3 个月:D :D Good comparison Uwe Ansmann【????】!